Tag: Vegetarian Recipes

Vegetarian Recipes

Besan Ka Doodh

Besan Ka Doodh

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Besan Ka Doodh
Besan Ka Doodh
Time To Cook
Serving
Measures
Preparation Time = 0 mins.
Cooking Time = 10 mins.		 2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Clarified Butter, Desi Ghee – 2 Teaspoons
Gram Flour, Besan – 2 Teaspoons
Nuts, Chopped – As per liking
Milk – 2 Cups
Sugar – 3 Teaspoons
Cardamom, Powdered – As per liking

Method
• Heat the pan
• Add 2 teaspoons of clarified butter
• Add 2 teaspoons of gram flour
• Mix well. Add little more clarified butter, if needed
• Mix till gram flour turns brownish
• Do not overcook, otherwise gram flour may get burnt
• When there is aroma of roasted gram flour, add nuts
• Slightly roast the nuts
• For 2 servings add 2 cups of milk and mix well
• Add 3 teaspoons of sugar
• Add little cardamom powder
• Boil the mixture well
• After the mixture starts boiling.
• Keep it on low flame for 4-5 minutes
• Gram flour and milk should get nicely mixed
• Consistency can be adjusted with quantities of milk and gram flour
• Serve it hot

Video

Adrak Ka Instant Achaar

Adrak Ka Instant Achaar

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Adrak Ka Instant Achaar
Adrak Ka Instant Achaar
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 0 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Ginger – 100 g
Lemons – 3 Nos
Red Chilli Powder – ¼ Teaspoon
Salt – As per taste
Garlic or Green Chilli (Optional)

Method
• Take a big bowl
• Add thinly cut and long ginger juliennes
• Add salt as per the taste
• Add red chilli powder
• Add fresh lemon juice
• Mix well
• Ensure that the ginger dips completely in the lemon juice
• Ginger turns red in colour
• Adrak Ka Instant Achaar is ready to serve
• Little garlic or green chilli also can be added
• But, when chilli is added, Achaar should be kept for minimum 2-3 days before serving

Video

Gajar Ki Kanji

Gajar Ki Kanji

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Gajar Ki Kanji
Gajar Ki Kanji
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 0 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Black Carrot (or else Red Carrot & Beatroot) – 250 gm
Salt – 50 gm
Black Salt – 2 Sticks
Red Chilli Powder – 20 gm
Mustard Seeds Powder – 2 Tablespoons
Water – 2.5 lit

Method
• Take 2.5 lit water in a glass jar
• Add black carrots
• Add 2 teaspoons salt
• Add ½ teaspoon black salt
• Add 1 teaspoon red chilli powder
• Add 4 teaspoons mustard seeds powder
• Stir well
• Close the lid of the jar
• Keep in a diffused sunlight
• In 3-4 days Gajar Ki Kanji will be ready
• You can serve it or else store it in a refrigerator

Video

Atte Ka Halwa

Atte Ka Halwa

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Atte Ka Halwa
Atte Ka Halwa
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 20 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Wheat Flour, Coarsely Ground – 1 Cup
Sugar – 1 Cup
Ghee – 1 Cup
Water – 3 Cup
Semolina – 2 Teaspoons
Almonds, Chopped – For Garnishing

Method
• Heat clarified butter in thick bottomed pan
• Add wheat flour and semolina
• Stir fry till the mixture becomes evenly brown and
• It emits aroma of roasted wheat flour
• Add sugar
• Add water
• Stir continuously to break all the lumps
• Cook it till ghee separates out from the mixture
• Transfer in a serving bowl
• Garnish with chopped almonds
• Serve hot

Video

Tea Masala

Tea Masala

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Tea Masala
Tea Masala
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 5 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Black Cardamom – 20 gm
Green Cardamom – 50 gm
Cinnamon – 2 Sticks
Clove – 20 gm
Dried Ginger Powder – 2 Tablespoons
Nutmeg Powder – 1 Teaspoon

Method
• Heat the wok
• Dry roast all the whole spices to remove moisture
• Also, dry roast powdered spices to remove moisture
• Cool for some time
• Grind all spices
• Store the mixture in an air tight container

Video

Kala Namak Mixture

Kala Namak Mixture

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Kala Namak Mixture
Kala Namak Mixture
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 10 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Black Salt – 200 gm
White Salt, Regular – 200 gm
Black Pepper – 50 gm
Cumin – 50 gm
Carom Seeds – 25gm
Dried Mint Leaves – 2 Tablespoons
Dried Ginger Powder – 2 Tablespoons

Method
• Heat wok and dry roast cumin seeds
• Add black pepper
• Add carom seeds
• Dry roast whole spices
• Add dried ginger powder
• Let it cool
• Grind it
• In a big bowl add both the salts and ground spices mixture
• Mix well
• Store the black salt mixture in an air tight container

Video

Peanut Chaat

Peanut Chaat

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Peanut Chaat
Peanut Chaat
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 0 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Roasted Peanuts – 2 Cups
Onion, Chopped – ¼ Cup
Tomato, Chopped – ¼ Cup
Green Chilli, Finely Chopped – 1 No.
Coriander, Chopped – 2 Tablespoons
Mint Leaves – 2 Tablespoons
Red Chilli Powder – ¼ Tablespoon
Chaat Masala – 1 Tablespoon
Lemon Juice – 2 Tablespoons
Salt to taste

Method
• Take a big bowl
• Add all the ingredients
• Mix well and serve

Video

Coleslaw Sandwich

Coleslaw Sandwich

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Coleslaw Sandwich

Time To Cook
Serving
Measures
Preparation Time = 15 mins.
Cooking Time = 15 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Bread Slices – 4 Nos.
Cabbage, Thinly Shredded – ½ Cup
Carrots, Grated – 1 Cup
Capsicum, Thinly Shredded – ¼ Cup
Mayonnaise – 1 Tablespoon
Cheese Spread – 1 Tablespoon
Mustard Sauce – 1 Tablespoon
Butter – 2 Tablespoons
Black Pepper – 1 Teaspoon
Salt to taste

Method
• Take a big bowl
• Add all the ingredients except bread and butter
• Spread the above mixture equally on the 4 bread slices
• And cover them with another 4 bread slices
• Grill them with butter till golden brown
• Serve hot with tomato sauce

Video

Lemon Rice

Lemon Rice

By |
Lemon Rice
Lemon Rice
Time To Cook
Serving
Measures
Preparation Time = 15 mins.
Cooking Time = 10 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Boiled Rice – 3 Cups
Oil – 2 Tablespoons
Mustard Seeds – ½ Tablespoon
Curry Leaves – 10-15 Nos.
Peanuts – 1 Fistful
Ginger, Chopped – ½ Teaspoon
Chana Dal, Roasted – 1 Teaspoon
Turmeric Powder – ½ Teaspoon
Urad Dal, Split – 1 Teaspoon
Red Chilli Powder – ½ Teaspoon
Lemon Juice – 2 Tablespoons
Green Chillies, Split – 2 Nos.
Coriander Leaves, Chopped – 2 Tablespoons
Whole Red Chilli, Chopped into 3-4 pieces – 2 Nos.
Salt to taste

Method
• Heat oil in a wok
• Chop red chillies in 2-3 pieces and separate the seeds
• Add red chillies and sauté for 5 seconds
• Add mustard seeds, curry leaves and then peanuts
• Add chana dal urad dal and sauté till it turns brown
• Add red chilli powder, turmeric powder, salt and rice
• Stir well and add lemon juice
• Add coriander leaves and serve hot

Video

Palak Paneer

Palak Paneer

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Palak Paneer
Palak Paneer
Time To Cook
Serving
Measures
Preparation Time = 15 mins.
Cooking Time = 10 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Paneer – 250gm
Spinach Leaves – 200gm or 1 Bunch
Onion, Chopped – 1 No.
Tomato Chopped or Pulp – 1 No.
Ginger Paste – 1 Teaspoon
Garlic, Chopped – 1 Teaspoon
Cumin Seeds – 1 Teaspoon
Malai or Cream (optional) – 1 Tablespoon
Red Chilli Powder – 1 Teaspoon
Green Chilli, Chopped – 1 Teaspoon
Oil – 2 Tablespoons
Ice Cubes in Water

Method
• Blanch spinach leaves for 5 minutes Transfer in ice cold water and strain.
• Make a paste of spinach leaves and keep aside
• Cut paneer in cubes and keep aside
• Heat oil in a wok
• Add jeera. When it starts spluttering add garlic and sauté for a few seconds
• Put onion and cook till it becomes translucent
• Put tomato pulp and cook till oil separates
• Add red chilli powder and salt
• Put palak paste and mix well
• Add malai and mix well. Add water if required
• Put paneer and cook for 5-7 minutes On low flame
• Serve hot

Video