Tag: Tava Recipes

Tava Recipes

Makki Ki Roti

Makki Ki Roti

By |
makki-ki-roti
Makki Ki Roti
Time To Cook
Serving
Measures

Preparation Time = 10 mins.
Cooking Time = 15 mins.

 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Makki ka atta – ½ kg.
Coriander leaves – ½ cup
Ajwain – ½ teaspoon
Red chilli powder – ½ teaspoon
Salt to taste

Method
• Take makki ka atta in bowl.
• Add all ingredients and knead it with lukewarm water and make a soft dough.
• Keep it for 5 mins.
• Divide it equal portions.
• Heat tava and grease it with oil.
• Roll it on chakla (pastry board) with little dry atta.
• Transfer makki ki roti on tava carefully and cook with ghee until brown.
• Serve with sarson ka saag.

Green Chana Kebab

Green Chana Kebab

By |
green-chana-kebab
Green Chana Kebab
Time To Cook
Serving
Measures

Preparation Time = 15 mins.
Cooking Time = 15 mins.

 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Green chana – 1 cup
Ginger, chopped – 1 teaspoon
Onion, chopped – 2 tablespoon
Green chilli, chopped – 1 no.
Refined oil for frying
Red chilli powder – ¾ teaspoon
Jeera powder – ¾ teaspoon
Chaat masala – ½ teaspoon
Breadcrumbs – ½ cup
Lemon juice – 1 teaspoon

Method
• Soak chana overnight. In the morning boil it in pressure cooker till it becomes soft.
• Drain excess water. Churn chana with green chilli, ginger in a mixture grinder.
• In a deep bowl mix chana with all ingredients and mix well.
• Divide the mixture in equal portions and give shape of kebabs.
• Shallow fry on a tava or frying pan.
• Serve with imli chutney and green chutney.