Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 10 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Bread Slices – 4 Nos.
Semolina (Sooji) – ½ Cup
Curd – ½ Bowl
Onion, Finely Chopped – 2 Teaspoons
Tomato, Finely Chopped – 2 Teaspoons
Capsicum, Finely Chopped – 2 Teaspoons
Ginger, Finely Chopped – 1 Teaspoon
Green Chilli, Finely Chopped – 1 Teaspoon
Salt To Taste
Red Chilli Powder To Taste
Coriander Leaves – ½ Bowl
Clarified Butter (Desi Ghee) For Frying

Method
• Take a mixing bowl
• Add ½ cup semolina
• Add ½ cup curd
• Mix well
• Add onion
• Add tomato
• Add capsicum
• Add ginger
• Add green chilli as per your liking
• Add ½ teaspoon salt
• Add ¼ teaspoon red chilli powder
• Add 2 teaspoons coriander leaves
• Mix well
• Allow the semolina mixture to rest for 5 minutes
• Meanwhile keep a skillet on a flame for pre-heating
• Apply the semolina mixture on the bread slices
• Grease the with skillet with clarified butter
• Place the bread slices on the side of the semolina mixture on the skillet
• Cook on a medium flame for sometime
• Apply clarified butter on the upper side before turning the bread slices
• When the bread slices get nicely toasted on both the sides remove them in a dish
• Follow the same procedure for toasting other 2 bread slices
• Remove the bread slices when both sides are nicely roasted
• Cut the Sooji Toasts in any shape of your liking
• Place them in a serving plate
• Serve hot with green chutney and tomato sauce

Video