Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 15 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

 

Ingredients
Bajra Atta – 1 Bowl
Bathua Leaves, Chopped – 1 Bowl
Ginger, Crushed – 1 Inch
Onion, Chopped – ½ No.
Sesame Seeds – 2 Small Teaspoons
Carom Seeds – 2 Small Teaspoons
Green Chilies, Chopped – 1 No.
Red Chilli Powder – ½ Teaspoon
Boiled Potatoes – 2 Nos.
Salt to taste
Oil for frying
White Butter for garnishing
Curd for serving

Method
• First of all chop Bathua leaves
• Take a big bowl
• Mesh potatoes in it
• Add bathua leaves
• Add onion
• Add crushed ginger
• Add green chilli
• Add salt to taste
• Add red chilli powder
• Add sesame seeds
• Add carom seeds
• Add bajra atta
• Add little oil
• Knead the mixture well using water
• Dough is ready
• Make medium sized dough balls
• Meanwhile keep tava on flame
• Pat the dough bowl in about 10 inch round paratha
• Grease pre-heated tava with little oil
• Put paratha on tava and cook well on both sides
• Add little oil if required
• Remove paratha from tava once it is fully cooked on both the sides
• Garnish paratha with white butter
• Serve hot with curd

Video