Tag: recipe in hindi

Makki Ke Methiwale Parathe

Makki Ke Methiwale Parathe

Makki Ke Methiwale Parathe
Makki Ke Methiwale Parathe
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 15 mins.
2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

Ingredients
Maize Flour (Makki Ka Atta) – 1 Cup
Fenugreek Leaves (Methi), Chopped – 1 Cup
Boiled Potatoes – 2 Nos.
Ginger, Chopped or Ground – 1 Teaspoon
Green Chilli, Chopped – 1 No.
Salt to taste
Red Chilli Powder – ½ Small Teaspoon
Carom Seeds (Ajwain) Whole or Powdered – ½ Teaspoon
Garam Masala – ½ Teaspoon
Cumin Seeds (Jeera) – ½ Teaspoon
White Sesame (Safed Til) – ½ Teaspoon
Clarified Butter (Desi Ghee) for frying

Method
• Take a big kneading bowl
• Add potatoes and mash then nicely or take grated potatoes
• Add chopped fenugreek leaves
• Add maize flour
• Add salt to taste
• Add red chilli powder
• Add cumin seeds
• Add carom seeds powder
• Add garam masala
• Add white sesame seeds
• Add chopped ginger
• Add chopped green chilli
• Mix well. Add little oil if required
• Make a nice dough by adding little water at a time
• Don’t add too much of water since both fenugreek and potatoes have water
• Make 6 small balls of equal size of a dough
• Take care to avoid cuts on the sides while making balls
• Pat the balls to make round shaped parathas
• Place on a preheated tava
• Roast nicely on both the sides using clarified butter
• Similarly, roast other parathas on tava
• These parathas can be made without frying also
• Place butter on the parathas
• Serve hot with curd

Video

Bajra Bathua Paratha

Bajra Bathua Paratha

Bajra Bathua Paratha
Bajra Bathua Paratha
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 15 mins.
2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Bajra Atta – 1 Bowl
Bathua Leaves, Chopped – 1 Bowl
Ginger, Crushed – 1 Inch
Onion, Chopped – ½ No.
Sesame Seeds – 2 Small Teaspoons
Carom Seeds – 2 Small Teaspoons
Green Chilies, Chopped – 1 No.
Red Chilli Powder – ½ Teaspoon
Boiled Potatoes – 2 Nos.
Salt to taste
Oil for frying
White Butter for garnishing
Curd for serving

Method
• First of all chop Bathua leaves
• Take a big bowl
• Mesh potatoes in it
• Add bathua leaves
• Add onion
• Add crushed ginger
• Add green chilli
• Add salt to taste
• Add red chilli powder
• Add sesame seeds
• Add carom seeds
• Add bajra atta
• Add little oil
• Knead the mixture well using water
• Dough is ready
• Make medium sized dough balls
• Meanwhile keep tava on flame
• Pat the dough bowl in about 10 inch round paratha
• Grease pre-heated tava with little oil
• Put paratha on tava and cook well on both sides
• Add little oil if required
• Remove paratha from tava once it is fully cooked on both the sides
• Garnish paratha with white butter
• Serve hot with curd

Video