Burhani Raita
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Time To Cook
|
Serving
|
Measures
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|---|---|---|
| Preparation Time = 10 mins. Cooking Time = 0 mins. |
2 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Curd – 1 Cup
Milk – ¼ Cup
Ginger Garlic Juice – 2 Teaspoons
Salt To Taste
Black Salt To Taste
Roasted Cumin Powder – ½ Teaspoon
Black Pepper Powder – ¼ Teaspoon
Method
• Take a mixing bowl
• Take curd into it and whisk it well
• Add milk
• Mix well
• Add ginger garlic juice
• Mix well
• Add black salt
• Add salt
• Add roasted cumin powder
• Add black pepper powder
• Mix well
• Transfer it into serving dish
• The consistency of raita is not so thick since it is eaten with biryani
• Garnish it with black pepper powder and roasted cumin powder
Video
