Tag: raita dip

Burhani Raita

Burhani Raita

Burhani Raita
Burhani Raita
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 0 mins.
2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

Ingredients
Curd – 1 Cup
Milk – ¼ Cup
Ginger Garlic Juice – 2 Teaspoons
Salt To Taste
Black Salt To Taste
Roasted Cumin Powder – ½ Teaspoon
Black Pepper Powder – ¼ Teaspoon

Method
• Take a mixing bowl
• Take curd into it and whisk it well
• Add milk
• Mix well
• Add ginger garlic juice
• Mix well
• Add black salt
• Add salt
• Add roasted cumin powder
• Add black pepper powder
• Mix well
• Transfer it into serving dish
• The consistency of raita is not so thick since it is eaten with biryani
• Garnish it with black pepper powder and roasted cumin powder

Video

Raita Ka Masala

Raita Ka Masala

Raita Ka Masala
Raita Ka Masala
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 0 mins.
2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

Ingredients
For Pani Puri Liquid
Salt – 2 Tablespoons
Black Salt – 1 Tablespoon
Roasted Cumin Seeds Powder – 2 Teaspoons
Black Pepper Powder – 1 Teaspoon
Red Chilli Powder – 1 Teaspoon
Dried Ginger Powder – 2 Teaspoons
Asafoetida Powder – ½ Teaspoon
Dried Mint Leaves Powder – 1 Teaspoon

Method
• Take a mixing bowl
• Add salt, black salt, roasted cumin seeds powder
• Add black pepper powder, red chilli powder
• Add dried ginger powder, asafetida powder
• Add dried mint leaves powder
• Mix well
• Raita Ka Masala is ready
• Keep it in any glass jar
• It lasts for 6 months

Video