Tag: quick lunch recipes

Jhatpat Aloo

Jhatpat Aloo

Jhatpat Aloo
Jhatpat Aloo
Time To Cook
Serving
Measures
Preparation Time = 0 mins.
Cooking Time = 7 mins.
2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

Ingredients
Potatoes (Aloo) – 4 Nos.
Butter – 50 G
Salt To Taste
Red Chilli Powder – As Per Liking

Method
• First of all melt the butter in a microwave oven for 1 minute
• Remove the peels of potatoes using a scraper
• After scrapping wash the potatoes
• Cut the potatoes into thin slices
• Take a microwavable glass bowl
• Apply butter on the bottom of the bowl
• Arrange the potato slices in a layer
• Sprinkle little salt, red chilli powder and butter on it
• Arrange the second layer of potato slices
• Sprinkle little salt, red chilli powder and butter on it
• Arrange the third layer of potato slices
• Sprinkle little salt, red chilli powder and butter on it
• Arrange the fourth layer of potato slices
• Sprinkle little salt, red chilli powder and butter on it
• Keep the bowl in a microwave oven for 5 minutes on high heat
• Cover the bowl with a plate while cooking
• After 5 minutes check the potatoes
• If there is water or if potatoes are not cooked, heat for another 2 minutes
• After 2 minutes check the potatoes again
• Jhatpat Aloo is ready to serve
• It can be served as a snack or a side dish in a main course

Video