Paneer Recipes Archives - Ranjus Kitchen

Palak Paneer Bhurji

By Ranju | September 3, 2018

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 10 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Spinach (Palak) Leaves, Chopped – 2 Cups
Cottage Cheese (Paneer), Grated – 200 G
Small Onion, Chopped – 1 No.
Tomato, Pureed – 1 No.
Garlic, Chopped – 2 Teaspoons
Green Chilli, Chopped – 2 Teaspoons
Ginger, Grated – 2 Teaspoons
Garam Masala – 1 Teaspoon
Red Chilli Powder – 1 Teaspoon
Salt To Taste
Cumin Seeds – 1 Teaspoon
Oil – 3 Tablespoons

Method
• Keep a wok for heating
• Add 3 tablespoons of oil
• After oil heats up, add 1 teaspoon of cumin seeds
• After cumin seeds turn brown, add garlic
• After garlic gets cooked, add onion
• After onion turns brown, add ginger
• Cook nicely
• Add tomato puree
• Cook till oil separates from tomato
• After tomato gets nicely cooked, add 1 teaspoon of red chilli powder
• Add green chilli
• Add salt
• After all spices get nicely cooked, add spinach
• Cook spinach for 3 – 4 minutes
• After spinach gets cooked, add cottage cheese
• Mix well
• Add 1 teaspoon of garam masala
• Cover with lid and let it cook for 2 – 3 minutes on low flame
• Palak paneer bhurji is ready
• Turn off the gas and transfer in serving dish
• Garnish with coriander leaves

Video

Palak Paneer

By Ranju | September 14, 2017

Time To Cook	Serving	Measures
Preparation Time = 15 mins. Cooking Time = 10 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Paneer – 250gm
Spinach Leaves – 200gm or 1 Bunch
Onion, Chopped – 1 No.
Tomato Chopped or Pulp – 1 No.
Ginger Paste – 1 Teaspoon
Garlic, Chopped – 1 Teaspoon
Cumin Seeds – 1 Teaspoon
Malai or Cream (optional) – 1 Tablespoon
Red Chilli Powder – 1 Teaspoon
Green Chilli, Chopped – 1 Teaspoon
Oil – 2 Tablespoons
Ice Cubes in Water

Method
• Blanch spinach leaves for 5 minutes Transfer in ice cold water and strain.
• Make a paste of spinach leaves and keep aside
• Cut paneer in cubes and keep aside
• Heat oil in a wok
• Add jeera. When it starts spluttering add garlic and sauté for a few seconds
• Put onion and cook till it becomes translucent
• Put tomato pulp and cook till oil separates
• Add red chilli powder and salt
• Put palak paste and mix well
• Add malai and mix well. Add water if required
• Put paneer and cook for 5-7 minutes On low flame
• Serve hot

Video

Methi Malai Paneer

By Ranju | June 24, 2017

Time To Cook	Serving	Measures
Preparation Time = 25 mins. Cooking Time = 25 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Paneer (Cottage Cheese) – 250g.
Onion, chopped – 1no.
Ginger, paste – 1 teaspoon
Garlic, paste – ½ teaspoon
Tomatoes, pureed – 1 no.
Cashew, soaked – 10-12 nos.
Methi Leaves – ¼ cup
Malai – ¼ cup
Milk – ¼ cup
Kashmiri Red Chilli Powder – 1 teaspoon
Jeera (Cumin) – 1 teaspoon
Haldi (Turmeric) Powder – ½ teaspoon
Dhania (Coriander) Powder – 1 teaspoon
Vegetable Oil – 3 tablespoon
Laung (Cloves) – 2-3 nos.
Green Chillies, slit lengthwise – 1 no.
Salt to taste

Method
• Heat oil in pan. Add jeera, clove and sauté.
• Add ginger, garlic, green chilli and onion. Sauté for few minutes.
• Add tomato puree.
• Add red chilli powder, turmeric powder, dhania powder and sauté till it thickens and oil separates.
• Let it cool.
• Transfer it in a mixer jar. Add some water. Add soaked cashews and puree it.
• In same pan heat 1 tsp oil. Add methi leaves and sauté it till it wilts.
• Add the paste from the mixer jar and sauté it for a min.
• Mix malai and milk well.
• Add milk and malai. Sauté it on a low flame while stirring continuously so that milk doesn’t curdle.
• Add salt to taste. Add paneer in it. Mix well. Add garam masala powder.
• Cover and simmer it for 2 mins.
• Transfer it in serving bowl and serve with chapatti or paratha.

Paneer Chilli

By Ranju | June 1, 2017

Time To Cook	Serving	Measures
Preparation Time = 15 mins. Cooking Time = 10 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Cottage cheese (Paneer), cut into chunks – 250 gm
Onion, diced – 1 no.
Garlic, finely chopped – ½ teaspoon
Capsicum (red, green and yellow), diced – 1 bowl
Ginger paste – 1 teaspoon
Spring Onion, diagonally cut – 2 tablespoon
Green chilli, diagonally cut – 2 nos.
Schezwan chutney – 1 tablespoon
Soya sauce – 1 teaspoon
Sugar – ½ teaspoon (or Tomato Sauce, optional)
Vinegar – 1 teaspoon
Refined oil – 2 tablespoon
Corn flour – 1 tablespoon
Red chilli flakes – 1 teaspoon
Salt to taste

Method
• Heat oil in a pan. Put garlic and sate for few seconds.
• Put onion, green chillies and all capsicum and sauté for few seconds.
• Add ginger paste.
• Add schezwan chutney, soya sauce and vinegar.
• Add salt, red chilli flakes and sugar.
• Add paneer (cottage cheese).
• Mix well.
• Mix corn flour in a little water. And put in the mixture. Stir well.
• Transfer in serving bowl. Garnish with spring onion.

Video