Tag: making yoghurt from yoghurt

How to make thick curd at home?

How to make thick curd at home?

How to make thick curd at home?
How to make thick curd at home?
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 0 mins.
2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

Ingredients
Full Cream Milk, Boiled & Cooled
Milk Powder – 2 Teaspoons
Curd – 1 Teaspoon

Method
• Warm the milk on gas
• Warm it slightly so that we can still touch it
• Maintain the temperature of the milk between 40 – 45 degrees centigrade
• Little more than lukewarm
• Add 2 teaspoons of milk powder
• You may evaporate the extra water in the milk by boiling it on a low flame for sometime till it becomes thick
• Mix well
• Milk should be at the right temperature
• Add 1 teaspoon of curd
• Mix well
• Transfer it in a bowl
• Cover the bowl and keep it in a warm place for 6 – 7 hours
• Keep a piece of cloth below the bowl
• If the climate is cold, keep the curd in a microwave
• Keep it for 6 -7 hours in a warm place
• After 7 hours check the curd
• There is no water in it
• The curd is thick

Video