Tag: lauki chana dal recipe pakistani

Brown Rice cooks in just 15 minutes

Brown Rice cooks in just 15 minutes

Brown Rice Pulav Chana Dal Wala
Brown Rice Pulav Chana Dal Wala
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 15 mins.
2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

Ingredients
Daawat Brown Rice – ¾ Cup
Split Bengal Gram – ¼ Cup
Onion, Medium Sized, Chopped Lengthwise – ½ No.
Ginger, Finely Grated – 1 Teaspoon
Garlic, Chopped – ½ Teaspoon
Curry Leaves – 8-10 Nos.
Cumin Seeds – ½ Teaspoon
Red Chilli Powder – ½ Teaspoon
Black Pepper Powder – ½ Teaspoon
Salt To Taste
Dried Whole Kashmiri Red Chilli – 2 Nos.
Coriander Leaves, Chopped – 2 Tablespoon
Refined Oil – 2 Tablespoons

Method
• Mix Daawat Brown Rice and split Bengal gram
• And, soak in 2 cups of water for 2 hours.
• Heat 2 teaspoons of oil in a pre-heated pressure cooker
• Add cumin seeds, curry leaves, and dried whole kashmiri chilli
• Add garlic
• When garlic turns slightly brown add onion
• When onion turns slightly brown add ginger
• Add little red chilli powder just for colour
• Add little black pepper powder
• Add soaked brown rice and split Bengal gram along with water
• Add salt to taste
• Mix well. Close the lid of the pressure cooker
• Cook for 3 whistles
• After 3 whistles turn off the flame
• Allow it to rest for 5-10 minutes before opening the lid
• Open the lid and check whether the rice is cooked or not
• If not fully cooked, keep it on low flame for some more time
• Cook it till it gets fully cooked and the water is completely absorbed
• After 5 minutes open the lid of the pressure cooker
• Transfer to the serving dish
• Garnish with coriander leaves and serve hot

Video