Tag: International Recipes

International Recipes

Paneer Chilli

Paneer Chilli

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paneer-chilli
Paneer Chilli
Time To Cook
Serving
Measures
Preparation Time = 15 mins.
Cooking Time = 10 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Cottage cheese (Paneer), cut into chunks – 250 gm
Onion, diced – 1 no.
Garlic, finely chopped – ½ teaspoon
Capsicum (red, green and yellow), diced – 1 bowl
Ginger paste – 1 teaspoon
Spring Onion, diagonally cut – 2 tablespoon
Green chilli, diagonally cut – 2 nos.
Schezwan chutney – 1 tablespoon
Soya sauce – 1 teaspoon
Sugar – ½ teaspoon (or Tomato Sauce, optional)
Vinegar – 1 teaspoon
Refined oil – 2 tablespoon
Corn flour – 1 tablespoon
Red chilli flakes – 1 teaspoon
Salt to taste

Method
• Heat oil in a pan. Put garlic and sate for few seconds.
• Put onion, green chillies and all capsicum and sauté for few seconds.
• Add ginger paste.
• Add schezwan chutney, soya sauce and vinegar.
• Add salt, red chilli flakes and sugar.
• Add paneer (cottage cheese).
• Mix well.
• Mix corn flour in a little water. And put in the mixture. Stir well.
• Transfer in serving bowl. Garnish with spring onion.

Video

Banana Crumble

Banana Crumble

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Sorry Image Not Available
Time To Cook
Serving
Measures

Preparation Time = 15 mins.
Cooking Time = 0 mins.

 6 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Banana – 4 nos.
Vanilla Ice Cream – 250 ml
Marie Biscuit – 1 packet (75 gm)

Method
• Peel bananas. Cut in small round slices. Keep aside.
• Crush Marie biscuit. Keep aside.
• Remove vanilla ice cream from freezer. Let it be semi-solid.
• Take ice cream in a deep bowl and mix it with egg beater or spoon till it becomes smooth.
• Take a flat shallow Borosil dish.
• Put a layer of crushed Marie biscuit.
• Put a layer of banana slices.
• Layer it with vanilla ice cream.
• Garnish with banana slices and keep in deep freeze for 15-20 mins.
• It should be chilled and not frozen. Serve chilled.

Mango Crumble

Mango Crumble

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mango-crumble
Mango Crumble
Time To Cook
Serving
Measures
Preparation Time = 15 mins.
Cooking Time = 0 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Mango, Alphonso – 2 nos.
Vanilla Ice Cream – 250 ml
Marie Biscuit – 1 packet (75 gm)

Method

• Peel and cut mangoes in small chunks. Keep aside.
• Crush Marie biscuits. Keep aside.
• Remove vanilla ice cream from freezer. Let it be semi-solid.
• Take ice cream in a deep bowl and mix it with egg beater or spoon till it becomes smooth.
• Take a glass.
• Put a layer of crushed Marie biscuit.
• Put a layer of mango chunks.
• Layer it with vanilla ice cream.
• Garnish with mango chunks and keep in deep freeze for 15-20 mins.
• It should be chilled and not frozen. Serve chilled.

Video