Hot & Cold Beverages Archives

Virgin Kiwi Mojito

By Ranju | August 7, 2017

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 0 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Kiwis – 2-3 Nos.
Lemon Juice – 2 Tablespoons
Sugar Syrup – 80ml
Mint Leaves – 10-15 Nos.
Lemon Slices – 4-5
Soda Water – 1 Bottle
Ice Cubes – 1 Tray
Black Salt & Sugar Mix to coat Glass Rim

Method
• Take 4 tall glasses
• Wet glass rims with lemon juice. Dip the rims in salt and sugar mix
• Add mint leaves and lemon slices in glasses. Crush them with a mudler
• Add ice cubes in glasses
• Pour sugar syrup and adjust quantity according to the sourness of kiwis
• Put kiwi crush and top with soda water
• Stir and serve immediately

Video

Plum Sharbat

By Ranju | July 15, 2017

Time To Cook	Serving	Measures
Preparation Time = 0 mins. Cooking Time = 10-15 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Plums – 300 gm
Sugar – 1 Cup
Lemon – 2 Nos.
For Serving
Sabja, soaked – 1 Teaspoon
Ice – 1 Tray
Mint Leaves – 10-15 Nos.

Method
• Boil plums in 2 cups of water for 5 – 10 mins.
• Let it cool.
• Remove seeds. Strain it.
• Put sugar in plum juice and boil it for 5 – 10 mins.
• When cooled squeeze lemon in it and then refrigerate it.
For Serving
• Soak sabja in ¼ cup of water.
• Add water in plum juice.
• Put ice in a glass.
• Pour plum drink and add 1 tablespoon soaked sabja.
• Garnish with lemon wedges and mint leaves.
• Serve chilled.

Video