Ingredients
Chinese carrot, grated – 1 cup
Cabbage, thinly shredded – 1 cup
Capsicum finely chopped – ½ cup
Black pepper – ½ teaspoon
Cheese spread – 3 tablespoon
Bread slices – 8 nos.
Mustard sauce (optional) – 1 teaspoon
Salt to taste

Method
• Mix all the ingredients in a deep bowl.
• Spread the mixture on a slice of bread and cover it with another slice of bread.
• Make all the sandwiches and grill them with butter.
• Cut the sandwiches in triangular shapes and serve with sauce.

Ingredients
Potatoes, boiled – 4 nos.
Sandwich Bread – 8 slices
Jeera – ½ teaspoon
Ginger paste – ½ teaspoon
Green chilli paste – ½ teaspoon
Amchur – 1 teaspoon
Kasuri methi – 1 tablespoon
Coriander leaves – 2 tablespoon
Onion, chopped – 2 tablespoon
Jeera Powder – 1 teaspoon
Red chilli powder – ½ teaspoon
Refined oil – 1 tablespoon
Butter – 2 tablespoon
Salt to taste

Method
• Cut boiled potatoes in small chunks.
• Heat oil in a pan. Add jeera and onion. Sauté it.
• Add ginger, chilli paste, kasuri methi, red chilli powder and jeera powder.
• Add potatoes. Add salt, amchur powder and coriander leaves and cook it for 2 mins.
• Let it cool for few mins.
• Take a slice of bread. Spread the potato mixture on slice and cover it with another slice of bread.
• Make all the sandwiches and grill them in a griller with butter.
• Cut the sandwiches in triangular shapes.
• Serve it with tomato ketchup and green chutney.