How to make thick curd at home?
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Time To Cook
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Serving
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Measures
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|---|---|---|
| Preparation Time = 10 mins. Cooking Time = 0 mins. |
2 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Full Cream Milk, Boiled & Cooled
Milk Powder – 2 Teaspoons
Curd – 1 Teaspoon
Method
• Warm the milk on gas
• Warm it slightly so that we can still touch it
• Maintain the temperature of the milk between 40 – 45 degrees centigrade
• Little more than lukewarm
• Add 2 teaspoons of milk powder
• You may evaporate the extra water in the milk by boiling it on a low flame for sometime till it becomes thick
• Mix well
• Milk should be at the right temperature
• Add 1 teaspoon of curd
• Mix well
• Transfer it in a bowl
• Cover the bowl and keep it in a warm place for 6 – 7 hours
• Keep a piece of cloth below the bowl
• If the climate is cold, keep the curd in a microwave
• Keep it for 6 -7 hours in a warm place
• After 7 hours check the curd
• There is no water in it
• The curd is thick
Video
