Fruit Desserts Archives - Ranjus Kitchen

Strawberry Yogurt

By Ranju | January 22, 2018

Time To Cook	Serving	Measures
Preparation Time = 15 mins. Cooking Time = 0 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Hung Curd – 1 Bowl
Fresh Strawberries, Diced – 1 Bowl
Sugar, Powdered – 2 Teaspoons
Fresh Mint Leaves – 2-3 Nos.

Method
• Mash the fresh diced strawberries in a mixture grinder
• Save a few pieces of strawberries for garnishing
• Take a big bowl
• Add hung curd
• Add sugar
• Add mashed strawberries
• Beat the mixture nicely
• When it is ready, serve it in a tall stem glass
• Garnish with diced strawberries and fresh mint leaves
• Serve chilled

Video

Strawberry Compote

By Ranju | January 15, 2018

Time To Cook	Serving	Measures
Preparation Time = 5 mins. Cooking Time = 15 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Fresh Strawberries – 1 Cup
Sugar – ¼ Cup
Water – Very Little

Method
• Heat the pan
• Add diced strawberries
• Add sugar
• Mix well
• Add little water
• Cook for 5-6 minutes
• Turn off the flame
• After it cools down fill it in a jar
• Keep it in a refrigerator and use it whenever required

Video

Mango Cream

By Ranju | June 2, 2017

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 0 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Mango, alphonso – 2 nos.
Amul fresh cream – 200 gm
Condensed milk – 3 tablespoon

Method
• Peel and cut mangoes in chunks. Keep aside.
• Put Amul fresh cream in a bowl.
• Add condensed milk.
• Whip it till cream becomes thick.
• Add mango chunks.
• Mix well.
• Transfer in serving bowl. Keep in refrigerator.
• Serve chilled.

Video