Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 0 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Avocado, ripe and soft – 1 No.
Coriander Leaves – 1 Bowl
Green Chilli – 1 No.
Garlic, Cloves – 3 – 4 Nos.
Lemon – 1 No.
Salt To Taste
Olive Oil – 2 Teaspoon
Jalapeno Pickles (Optional)

Method
• Cut the avocado
• Take a jar of a food processor
• Add the scooped flesh of the avocado
• Add coriander leaves
• Add garlic
• Add green chilli
• Sqeeze a juice of a lemon
• Add ½ teaspoon of salt
• Add 1 teaspoon of olive oil
• Close the lid of a jar
• Grind the mixture using a food processor
• Remove the ground mixture in a serving bowl
• Don’t grind it too fine. Let it be little coarse
• Add chopped Pickled Jalapeno (Optional)
• Add 1 teaspoon of olive oil
• Avocado Dip is ready
• It can be served with nachos, pringles, chips or toast

Video