Tag: dahi vada

Bread Ka Dahi Vada

Bread Ka Dahi Vada

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Bread Ka Dahi Vada
Bread Ka Dahi Vada
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 0 mins.		 2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

Ingredients
Bread Slices – 3 To 4 Nos.
Beaten Curd – 1 Bowl
Green Chutney – ½ Bowl
Tamarind Chutney – ½ Bowl
Coriander Leaves – ½ Bowl
Salt To Taste
Black Salt To Taste
Black Pepper To Taste
Red Chilli Powder To Taste
Roasted Cumin Seeds Powder To Taste
Dried Mint Leaves Powder To Taste

Method
• Cut the bread slices into round shapes using a round lid or a cookie cutter
• Add ½ teaspoon of salt in a beaten curd
• Mix well. If you like sweet dahi vada add powdered sugar
• Dip the bread slices in curd
• And, after dipping keep them in a serving tray
• Add little curd on the bread slices
• Add little green chutney on the bread slices
• Add little tamarind chutney on the bread slices
• The recipe of Tamarind Chutney is already explained earlier
• Add little salt on the bread slices
• Add little black salt on the bread slices
• Add little red chilli powder on the bread slices
• Add little roasted cumin seeds powder on the bread slices
• Add little dried mint leaves powder on the bread slices
• Garnish with little coriander leaves
• Bread Ka Dahi Vada is ready
• Prepare just before serving otherwise bread becomes soggy

Video

Pani Puri

Pani Puri

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Pani Puri
Pani Puri
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 0 mins.		 2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

Ingredients
For Pani Puri Liquid
Tamarind Water – Filtered mixture of ¼ cup Seedless Tamarind soaked in 1 cup water
Mint Leaves – 1 Big Bowl
Coriander Leaves – 1 Small Bowl
Ginger, Crushed – 1 Teaspoon
Green Chilli – 1 No.
Salt – ½ Teaspoon
Black Salt – 1 Teaspoon
Red Chilli Powder – ¼ Teaspoon
Black Pepper Powder – ¼ Teaspoon
Roasted Cumin Seeds Powder – 1 Teaspoon
Pani Puri Masala – 1 Teaspoon

For Pani Puri Filling
Boiled Potatoes, Chopped – 2 Nos.
Boiled Chickpeas – 1 Small Bowl
Pomegranate Seeds – 1 Small Bowl
Bundi – 2 Teaspoons
Puri – 8 Nos.

Method
For Pani Puri Liquid
• Take a mixer grinder jar
• Add mint leaves
• Add coriander leaves
• Add crushed ginger
• Add a green chilli
• Add little water
• Grind the mixture well
• Strain the mixture using a sieve
• Rinse the residue with water
• Add tamarind water
• Rinse with water
• Add black salt
• Add salt
• Add roasted cumin seeds powder
• Add black pepper powder
• Add red chilli powder
• Add pani puri masala
• Adjust taste with water
• Adjust consistency with water
• Add salt if required
• Pani puri liquid is ready
• Keep it in refrigerator or add ice cubes to cool it
• Take 2 glasses
• Fill one glass with sour liquid
• And, in the other glass mix the sour liquid with 2 teaspoons of Sweet & Sour Tamarind Chutney to make it sweet and sour
For Pani Puri Filling
• Take the boiled chunks of potatoes
• Add little salt, red chilli powder and mix well
• Take chickpeas which are already boiled with the salt. Add little salt if required
• Add little bundi to the pani puri liquid in both the glasses
• Now, we have both types of pani puri liquid
• Sweet and sour tamarind chutney
• Puris for pani puri
• Salted and boiled chickpeas
• Potato chunks
• Pomegranate seeds are optional
To Serve Pani Puris
• Make a small hole in a puri
• Put a chunk of potato
• Put a couple of chickpeas
• Add little sweet & sour tamarind chutney
• Add pani puri liquid either sour or sweet & sour, as per the liking
• Serve immediately

Video