Tag: dahi bhalla recipe in hindi by sanjeev kapoor

Bread Ka Dahi Vada

Bread Ka Dahi Vada

Bread Ka Dahi Vada
Bread Ka Dahi Vada
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 0 mins.
2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

Ingredients
Bread Slices – 3 To 4 Nos.
Beaten Curd – 1 Bowl
Green Chutney – ½ Bowl
Tamarind Chutney – ½ Bowl
Coriander Leaves – ½ Bowl
Salt To Taste
Black Salt To Taste
Black Pepper To Taste
Red Chilli Powder To Taste
Roasted Cumin Seeds Powder To Taste
Dried Mint Leaves Powder To Taste

Method
• Cut the bread slices into round shapes using a round lid or a cookie cutter
• Add ½ teaspoon of salt in a beaten curd
• Mix well. If you like sweet dahi vada add powdered sugar
• Dip the bread slices in curd
• And, after dipping keep them in a serving tray
• Add little curd on the bread slices
• Add little green chutney on the bread slices
• Add little tamarind chutney on the bread slices
• The recipe of Tamarind Chutney is already explained earlier
• Add little salt on the bread slices
• Add little black salt on the bread slices
• Add little red chilli powder on the bread slices
• Add little roasted cumin seeds powder on the bread slices
• Add little dried mint leaves powder on the bread slices
• Garnish with little coriander leaves
• Bread Ka Dahi Vada is ready
• Prepare just before serving otherwise bread becomes soggy

Video