Tag: crushed ginger

Watermelon Ginger Juice

Watermelon Ginger Juice

Watermelon Ginger Juice
Watermelon Ginger Juice
Time To Cook
Serving
Measures
Preparation Time = 0 mins.
Cooking Time = 10 mins.
2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

Ingredients
Watermelon – 1 Kg
Mint Leaves – 15 – 20 Nos
Ginger, Crushed – 1 Tablespoon
Black Salt – ½ Teaspoon

Method
• Cut the watermelon into pieces
• Take only the red part of watermelon
• Remove a few pieces of watermelon
• Cut into smaller pieces and keep aside for garnishing
• Put watermelon pieces in a jar of a mixer grinder
• Add crushed ginger
• Add a few mint leaves and keep aside a few leaves for garnishing
• Grind the mixture in a mixer grinder
• Filter the juice with a strainer to remove seeds
• Add black salt
• Keep in a refrigerator for cooling before serving
• After juice gets cooled pour it in a tall stem glass
• Add lemon juice, if required
• Add smaller pieces of watermelon just before serving
• Garnish with mint leaves
• Watermelon Ginger Juice is ready.
• Serve chilled

Video