Tag: butter from cream

How to make white butter at home?

How to make white butter at home?

How to make white butter at home?
How to make white butter at home?
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 0 mins.
2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

Ingredients
Milk Cream (malai) taken out from 3 lit full cream milk
If you want to use milk cream taken out over a period of 2 – 3 days…
When you take out milk cream, store it in a deep freezer…
And take it out and bring it to room temperature
only when you want to make white butter
Because after a few days milk cream starts stinking if not stored in a deep freezer

Method
• Take milk cream in utensil
• Whisk it with wooden blender (dungri)
• Butter comes out within 2-3 minutes
• You can even use hand blender or mixer for whisking
• When butter comes out, add ice cubes
• Add little water
• White butter separates out
• Remove it and transfer in a bowl
• Decant the excess water from the bowl
• White butter is ready…
• It can be served with paratha or dal makhani

Video