Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 10 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Spinach (Palak) Leaves, Chopped – 2 Cups
Cottage Cheese (Paneer), Grated – 200 G
Small Onion, Chopped – 1 No.
Tomato, Pureed – 1 No.
Garlic, Chopped – 2 Teaspoons
Green Chilli, Chopped – 2 Teaspoons
Ginger, Grated – 2 Teaspoons
Garam Masala – 1 Teaspoon
Red Chilli Powder – 1 Teaspoon
Salt To Taste
Cumin Seeds – 1 Teaspoon
Oil – 3 Tablespoons

Method
• Keep a wok for heating
• Add 3 tablespoons of oil
• After oil heats up, add 1 teaspoon of cumin seeds
• After cumin seeds turn brown, add garlic
• After garlic gets cooked, add onion
• After onion turns brown, add ginger
• Cook nicely
• Add tomato puree
• Cook till oil separates from tomato
• After tomato gets nicely cooked, add 1 teaspoon of red chilli powder
• Add green chilli
• Add salt
• After all spices get nicely cooked, add spinach
• Cook spinach for 3 – 4 minutes
• After spinach gets cooked, add cottage cheese
• Mix well
• Add 1 teaspoon of garam masala
• Cover with lid and let it cook for 2 – 3 minutes on low flame
• Palak paneer bhurji is ready
• Turn off the gas and transfer in serving dish
• Garnish with coriander leaves

Video