Category: Vegetarian Recipes

Vegetarian Recipes

Lehsuni Shalgam

Lehsuni Shalgam

Lehsuni Shalgam
Lehsuni Shalgam
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 10 mins.
2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Turnip, Shalgam – ½ kg
Onion, finely chopped – 1 No.
Ginger, finely chopped – 1 Large Teaspoon
Garlic, finely chopped – 1 Large Teaspoon
Tomato, pureed – 1 No.
Clarified Butter (Desi Ghee) – 3 Teaspoons
Jaggery, powdered – 2 Teaspoons
Salt – 1 Small Teaspoon
Red Chilli Powder – 1/s Teaspoon
Turmeric Powder – ¼ Teaspoon
Cumin Seeds – 1 Teaspoon
Garam Masala – ½ Teaspoon
Coriander Leaves – For Garnishing

Method
• Take 1 cup water in cooker
• Add shalgam, after water starts boiling
For “Tadka”
• Heat pan
• Add 3 teaspoons of clarified butter (desi ghee)
• Add 1 teaspoon cumin seeds
• After cumin seeds turn brown, add 1 large teaspoon of chopped garlic
• After garlic turns brown, add 1 finely chopped onion
• After onion turns brown, add 1 large teaspoon of chopped ginger
• Add 1 pureed tomato
• After tomato gets cooked, add dried spices
• Add ¼ teaspoon of turmeric powder
• Add ½ teaspoon of red chilli powder
• Add 1 small teaspoon of salt
• Add 2 teaspoons of powdered jiggery
• “Tadka” is ready
For “Whipping Shalgam”
• Shalgam is boiled
• Add 1-2 teaspoons of corn or wheat flour (atta)
• Mash with hand blender
• Add mashed shalgam to tadka
• Mix well
• Add ½ teaspoon of garam masala
• Add a lot of coriander leaves
• Mix well
• Low simmer for 5 minutes to ensure that the flour gets nicely cooked
• After 5-6 minutes, transfer in a serving bowl
• Garnish with white butter
• Lehsuni shalgam is ready
• It can be served with makai roti, naan or lachha paratha

Video

Besan Ka Doodh

Besan Ka Doodh

Besan Ka Doodh
Besan Ka Doodh
Time To Cook
Serving
Measures
Preparation Time = 0 mins.
Cooking Time = 10 mins.
2 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Clarified Butter, Desi Ghee – 2 Teaspoons
Gram Flour, Besan – 2 Teaspoons
Nuts, Chopped – As per liking
Milk – 2 Cups
Sugar – 3 Teaspoons
Cardamom, Powdered – As per liking

Method
• Heat the pan
• Add 2 teaspoons of clarified butter
• Add 2 teaspoons of gram flour
• Mix well. Add little more clarified butter, if needed
• Mix till gram flour turns brownish
• Do not overcook, otherwise gram flour may get burnt
• When there is aroma of roasted gram flour, add nuts
• Slightly roast the nuts
• For 2 servings add 2 cups of milk and mix well
• Add 3 teaspoons of sugar
• Add little cardamom powder
• Boil the mixture well
• After the mixture starts boiling.
• Keep it on low flame for 4-5 minutes
• Gram flour and milk should get nicely mixed
• Consistency can be adjusted with quantities of milk and gram flour
• Serve it hot

Video

Adrak Ka Instant Achaar

Adrak Ka Instant Achaar

Adrak Ka Instant Achaar
Adrak Ka Instant Achaar
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 0 mins.
4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Ginger – 100 g
Lemons – 3 Nos
Red Chilli Powder – ¼ Teaspoon
Salt – As per taste
Garlic or Green Chilli (Optional)

Method
• Take a big bowl
• Add thinly cut and long ginger juliennes
• Add salt as per the taste
• Add red chilli powder
• Add fresh lemon juice
• Mix well
• Ensure that the ginger dips completely in the lemon juice
• Ginger turns red in colour
• Adrak Ka Instant Achaar is ready to serve
• Little garlic or green chilli also can be added
• But, when chilli is added, Achaar should be kept for minimum 2-3 days before serving

Video

Gajar Ki Kanji

Gajar Ki Kanji

Gajar Ki Kanji
Gajar Ki Kanji
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 0 mins.
4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Black Carrot (or else Red Carrot & Beatroot) – 250 gm
Salt – 50 gm
Black Salt – 2 Sticks
Red Chilli Powder – 20 gm
Mustard Seeds Powder – 2 Tablespoons
Water – 2.5 lit

Method
• Take 2.5 lit water in a glass jar
• Add black carrots
• Add 2 teaspoons salt
• Add ½ teaspoon black salt
• Add 1 teaspoon red chilli powder
• Add 4 teaspoons mustard seeds powder
• Stir well
• Close the lid of the jar
• Keep in a diffused sunlight
• In 3-4 days Gajar Ki Kanji will be ready
• You can serve it or else store it in a refrigerator

Video

Atte Ka Halwa

Atte Ka Halwa

Atte Ka Halwa
Atte Ka Halwa
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 20 mins.
4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Wheat Flour, Coarsely Ground – 1 Cup
Sugar – 1 Cup
Ghee – 1 Cup
Water – 3 Cup
Semolina – 2 Teaspoons
Almonds, Chopped – For Garnishing

Method
• Heat clarified butter in thick bottomed pan
• Add wheat flour and semolina
• Stir fry till the mixture becomes evenly brown and
• It emits aroma of roasted wheat flour
• Add sugar
• Add water
• Stir continuously to break all the lumps
• Cook it till ghee separates out from the mixture
• Transfer in a serving bowl
• Garnish with chopped almonds
• Serve hot

Video

Tea Masala

Tea Masala

Tea Masala
Tea Masala
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 5 mins.
4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Black Cardamom – 20 gm
Green Cardamom – 50 gm
Cinnamon – 2 Sticks
Clove – 20 gm
Dried Ginger Powder – 2 Tablespoons
Nutmeg Powder – 1 Teaspoon

Method
• Heat the wok
• Dry roast all the whole spices to remove moisture
• Also, dry roast powdered spices to remove moisture
• Cool for some time
• Grind all spices
• Store the mixture in an air tight container

Video

Kala Namak Mixture

Kala Namak Mixture

Kala Namak Mixture
Kala Namak Mixture
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 10 mins.
4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Black Salt – 200 gm
White Salt, Regular – 200 gm
Black Pepper – 50 gm
Cumin – 50 gm
Carom Seeds – 25gm
Dried Mint Leaves – 2 Tablespoons
Dried Ginger Powder – 2 Tablespoons

Method
• Heat wok and dry roast cumin seeds
• Add black pepper
• Add carom seeds
• Dry roast whole spices
• Add dried ginger powder
• Let it cool
• Grind it
• In a big bowl add both the salts and ground spices mixture
• Mix well
• Store the black salt mixture in an air tight container

Video

Kadai Paneer

Kadai Paneer

Kadai Paneer
Kadai Paneer
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 20 mins.
4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Paneer, Cut into Cubes – 250 gm
Capsicum, Cut into Cubes – 1 No.
Onion, Cut into Cubes – 1 No.
Onion, Grated – 1 No.
Big Tomato, Ground – 1 No.
Milk – ¼ Cup
Corn Flour – ½ Tablespoon
Red Chilli Powder – 1 Teaspoon
Shahi Paneer Masala – 2 Teaspoons
Oil – 2 Tablespoons
Salt to taste

Method
• Heat oil in a kadai
• Add onion paste and sauté till it turns brown
• Add tomato and sauté till oil separates
• Add red chilli powder , shahi paneer masala and salt
• Add cubed onion and capsicum
• Add paneer
• Add a paste of corn powder mixed in milk
• Mix well and cook for 1-2 minutes
• Transfer in a serving bowl and serve with roti or paratha

Video

Peanut Chaat

Peanut Chaat

Peanut Chaat
Peanut Chaat
Time To Cook
Serving
Measures
Preparation Time = 10 mins.
Cooking Time = 0 mins.
4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Roasted Peanuts – 2 Cups
Onion, Chopped – ¼ Cup
Tomato, Chopped – ¼ Cup
Green Chilli, Finely Chopped – 1 No.
Coriander, Chopped – 2 Tablespoons
Mint Leaves – 2 Tablespoons
Red Chilli Powder – ¼ Tablespoon
Chaat Masala – 1 Tablespoon
Lemon Juice – 2 Tablespoons
Salt to taste

Method
• Take a big bowl
• Add all the ingredients
• Mix well and serve

Video

Coleslaw Sandwich

Coleslaw Sandwich

Coleslaw Sandwich

Time To Cook
Serving
Measures
Preparation Time = 15 mins.
Cooking Time = 15 mins.
4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Bread Slices – 4 Nos.
Cabbage, Thinly Shredded – ½ Cup
Carrots, Grated – 1 Cup
Capsicum, Thinly Shredded – ¼ Cup
Mayonnaise – 1 Tablespoon
Cheese Spread – 1 Tablespoon
Mustard Sauce – 1 Tablespoon
Butter – 2 Tablespoons
Black Pepper – 1 Teaspoon
Salt to taste

Method
• Take a big bowl
• Add all the ingredients except bread and butter
• Spread the above mixture equally on the 4 bread slices
• And cover them with another 4 bread slices
• Grill them with butter till golden brown
• Serve hot with tomato sauce

Video