Sabudana Vada
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Time To Cook
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Serving
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Measures
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Preparation Time = 10 mins. |
4 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Sabudana (sago) – 200 gm.
Potatoes, boiled – 2-3 nos.
Green chilli, chopped – 1 no.
Ginger paste – 1 teaspoon
Red chilli powder – ½ teaspoon
Peanuts, roasted, dehusked and coarsely ground – ½ cup
Coriander leaves, chopped – ½ cup
Refined oil (for frying)
Salt to taste
Method
• Soak sabudana for 20 mins. Drain the water and keep it for 3-4 hrs. till becomes soft.
• Mash the boiled potatoes.
• Take sabudana and potatoes in a deep bowl and put all ingredients. Mix well.
• Divide it in equal portions and make balls.
• Deep fry all balls and put them on brown paper.
• Serve it with green chutney and sweet imli chutney.
