Sandwiches Archives - Ranjus Kitchen

Egg Sandwich

By Ranju | December 30, 2017

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 10 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Eggs, Boiled & Grated – 2 Nos
Spring Onion, Chopped – 1 Teaspoon
Ginger, Grated – ½ Teaspoon
Green Chilli, Finely Chopped – As per taste
Coriander Leaves – 3 – 4 Teaspoons
Mint Leaves – 3 – 4 Nos
Salt – As per taste
Red Chilli Powder – ¼ Teaspoon
Garam Masala – ¼ Teaspoon
Cumin Powder – ½ Teaspoon
Butter – 4 Teaspoons
Brown Bread, or White Bread – 4 Slices

Method
• Take a big bowl
• Add grated boiled eggs, spring onion and grated ginger
• Add chopped green chillies as per liking
• Add salt as per taste
• Add red chilli powder, cumin powder and garam masala
• Add coriander leaves and mint leaves
• Mix well
• Spread the mixture on a bread slice
• Cover it with another bread slice
• Put the stuffed sandwiches in a preheated sandwich maker
• Apply little butter on the surfaces of the sandwiches
• Close the lid of the sandwich maker
• Let the sandwiches get grilled till they turn golden brown
• After some time, open the lid and turn the sandwiches
• Apply butter on the other sides also
• Close the lid of sandwich maker
• After the sandwiches turn golden brown on both sides
• Remove the sandwiches from sandwich maker
• Cut the sandwiches in triangular shapes
• Serve the sandwiches with tomato sauce

Video

Coleslaw Sandwich

By Ranju | September 28, 2017

Coleslaw Sandwich

Time To Cook	Serving	Measures
Preparation Time = 15 mins. Cooking Time = 15 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Bread Slices – 4 Nos.
Cabbage, Thinly Shredded – ½ Cup
Carrots, Grated – 1 Cup
Capsicum, Thinly Shredded – ¼ Cup
Mayonnaise – 1 Tablespoon
Cheese Spread – 1 Tablespoon
Mustard Sauce – 1 Tablespoon
Butter – 2 Tablespoons
Black Pepper – 1 Teaspoon
Salt to taste

Method
• Take a big bowl
• Add all the ingredients except bread and butter
• Spread the above mixture equally on the 4 bread slices
• And cover them with another 4 bread slices
• Grill them with butter till golden brown
• Serve hot with tomato sauce

Video

Grilled Chicken Sandwich

By Ranju | June 26, 2017

Time To Cook	Serving	Measures
Preparation Time = 15 mins. Cooking Time = 15 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Boneless Chicken, boiled and shredded – 200g.
Onion, chopped – 1 no.
Ginger Paste – ½ teaspoon
Mayonnaise – ½ cup
Bread Slices – 8 nos.
Black Pepper Powder – 1 teaspoon
Cheese, grated – ½ cup
Lettuce Leaves – 2-3 nos.
Mustard Sauce – ½ teaspoon
Butter – 3 tablespoon
Coriander Leaves, chopped – 2 tablespoon
Salt to taste

Method
• In a big bowl put shredded chicken.
• Add salt, pepper, onion, coriander leaves, ginger paste, mayonnaise and mustard sauce.
• Mix well.
• Apply butter on bread slices and spread chicken mix on it. Put torn lettuce leaves and cheese.
• Cover it with another bread slice. And grill it with butter in a griller.
• Cut the sandwiches in triangular shapes and serve with tomato sauce.

Grilled Egg Sandwich

By Ranju | June 3, 2017

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 15 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Bread slices – 16 nos.
Eggs, boiled – 4 nos.
Onion, medium sized, chopped – 1 no.
Ginger, grated – ½ teaspoon
Green chilli, chopped – ½ teaspoon
Coriander leaves, chopped – 2 tablespoon
Butter – ½ cup
Red chilli powder – ½ teaspoon
Amchur powder – ½ teaspoon
Salt to taste

Method
• In a bowl grate hard boiled eggs and mix all the ingredients. Mix well.
• Spread the egg mixture on bread slice and cover with another slice.
• Make all sandwiches and grill them with butter.
• Cut the sandwiches in triangular shapes and serve with green chutney.

Grilled Veg Sandwich

By Ranju | June 2, 2017

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 10 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Chinese carrot, grated – 1 cup
Cabbage, thinly shredded – 1 cup
Capsicum finely chopped – ½ cup
Black pepper – ½ teaspoon
Cheese spread – 3 tablespoon
Bread slices – 8 nos.
Mustard sauce (optional) – 1 teaspoon
Salt to taste

Method
• Mix all the ingredients in a deep bowl.
• Spread the mixture on a slice of bread and cover it with another slice of bread.
• Make all the sandwiches and grill them with butter.
• Cut the sandwiches in triangular shapes and serve with sauce.

Grilled Aloo Sandwich

By Ranju | June 2, 2017

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 10 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Potatoes, boiled – 4 nos.
Sandwich Bread – 8 slices
Jeera – ½ teaspoon
Ginger paste – ½ teaspoon
Green chilli paste – ½ teaspoon
Amchur – 1 teaspoon
Kasuri methi – 1 tablespoon
Coriander leaves – 2 tablespoon
Onion, chopped – 2 tablespoon
Jeera Powder – 1 teaspoon
Red chilli powder – ½ teaspoon
Refined oil – 1 tablespoon
Butter – 2 tablespoon
Salt to taste

Method
• Cut boiled potatoes in small chunks.
• Heat oil in a pan. Add jeera and onion. Sauté it.
• Add ginger, chilli paste, kasuri methi, red chilli powder and jeera powder.
• Add potatoes. Add salt, amchur powder and coriander leaves and cook it for 2 mins.
• Let it cool for few mins.
• Take a slice of bread. Spread the potato mixture on slice and cover it with another slice of bread.
• Make all the sandwiches and grill them in a griller with butter.
• Cut the sandwiches in triangular shapes.
• Serve it with tomato ketchup and green chutney.