Quick & Fast Food Archives - Page 2 of 2 - Ranjus Kitchen

Grilled Chicken Sandwich

By Ranju | June 26, 2017

Grilled Chicken Sandwich

Time To Cook	Serving	Measures
Preparation Time = 15 mins. Cooking Time = 15 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Boneless Chicken, boiled and shredded – 200g.
Onion, chopped – 1 no.
Ginger Paste – ½ teaspoon
Mayonnaise – ½ cup
Bread Slices – 8 nos.
Black Pepper Powder – 1 teaspoon
Cheese, grated – ½ cup
Lettuce Leaves – 2-3 nos.
Mustard Sauce – ½ teaspoon
Butter – 3 tablespoon
Coriander Leaves, chopped – 2 tablespoon
Salt to taste

Method
• In a big bowl put shredded chicken.
• Add salt, pepper, onion, coriander leaves, ginger paste, mayonnaise and mustard sauce.
• Mix well.
• Apply butter on bread slices and spread chicken mix on it. Put torn lettuce leaves and cheese.
• Cover it with another bread slice. And grill it with butter in a griller.
• Cut the sandwiches in triangular shapes and serve with tomato sauce.

Grilled Egg Sandwich

By Ranju | June 3, 2017

Grilled Egg Sandwich

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 15 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Bread slices – 16 nos.
Eggs, boiled – 4 nos.
Onion, medium sized, chopped – 1 no.
Ginger, grated – ½ teaspoon
Green chilli, chopped – ½ teaspoon
Coriander leaves, chopped – 2 tablespoon
Butter – ½ cup
Red chilli powder – ½ teaspoon
Amchur powder – ½ teaspoon
Salt to taste

Method
• In a bowl grate hard boiled eggs and mix all the ingredients. Mix well.
• Spread the egg mixture on bread slice and cover with another slice.
• Make all sandwiches and grill them with butter.
• Cut the sandwiches in triangular shapes and serve with green chutney.

Amritsari Aloo Tikki

By Ranju | June 2, 2017

amritsari-aloo-tikki — Amritsari Aloo Tikki

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 25 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Potatoes, boiled – ½ kg.
Corn flour – 3 tablespoons
Refined oil for frying
For stuffing
Chana dal – 1 cup
Ginger, chopped – 1 teaspoon
Green chilli, chopped – 1 teaspoon
Red chilli powder – ½ teaspoon
Dhania powder – ½ teaspoon
Jeera – 1 teaspoon
Amchur powder – 1 teaspoon
Coriander leaves – 3 tablespoon
Salt to taste
For serving
Curd, beaten – 1 cup
Onion, chopped – ½ cup
Tomatoes, chopped – ½ cup
Imli chutney – ½ cup
Green chutney – ½ cup
Nylon sev – ½ cup
Coriander leaves – 2 tablespoon
Salt to taste

Method
• Mash the potatoes well till free from lumps.
• Add corn flour and salt. Mix well.
For stuffing
o Boil chana dal in pressure cooker till it is done. Drain excess water.
o In a pan heat oil. Add jeera, ginger, green chilli, red chilli powder, dhania powder and saute for few seconds.
o Add dal, amchur powder, salt and coriander leaves. Mix well.
o Let it cool.
• Divide potato mixture in equal portions.
• Grease your palm with oil. Take little potato mixture on your palm. Flatten it. Fill it with stuffing and close the edges. Make a ball. Flatten it slightly. Make all tikkies.
• Shallow fry them with oil on tava or a frying pan till outer crust becomes crispy from both sides.
For serving
o Take 2 tikkies in a plate. Toss with Amritsari chana, green and sweet chutney, onion, tomatoes and dahi.
o And, toss it with nylon sev and coriander leaves.

Sabudana Khichdi

By Ranju | June 2, 2017

sabudana-khichdi — Sabudana Khichdi

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 15 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Sabudana (sago) – 200 gm.
Potatoes, boiled and cut in chunks– 2 nos.
Green chilli, chopped – 1 no.
Ginger, chopped – 1 teaspoon
Red chilli powder – ¼ teaspoon
Peanuts, roasted, dehusked and coarsely ground – ½ cup
Coriander leaves, chopped – ½ cup
Refined oil – 3 tablespoon
Sugar – ¼ teaspoon
Salt to taste

Method
• Soak sabudana for 20 mins. Drain excess water and keep it for 3-4 hrs. till it becomes soft and spongy.
• Heat oil in a pan. Add jeera, green chillies, ginger and saute for few seconds.
• Add potato chunks, red chilli powder.
• Add salt to taste.
• Add sabudana and peanuts. Add little sugar.
• Mix well and cook till sabudana becomes transluscent.
• Add coriander and serve hot.

Sabudana Vada

By Ranju | June 2, 2017

sabudana-vada — Sabudana Vada

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 15 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Sabudana (sago) – 200 gm.
Potatoes, boiled – 2-3 nos.
Green chilli, chopped – 1 no.
Ginger paste – 1 teaspoon
Red chilli powder – ½ teaspoon
Peanuts, roasted, dehusked and coarsely ground – ½ cup
Coriander leaves, chopped – ½ cup
Refined oil (for frying)
Salt to taste

Method
• Soak sabudana for 20 mins. Drain the water and keep it for 3-4 hrs. till becomes soft.
• Mash the boiled potatoes.
• Take sabudana and potatoes in a deep bowl and put all ingredients. Mix well.
• Divide it in equal portions and make balls.
• Deep fry all balls and put them on brown paper.
• Serve it with green chutney and sweet imli chutney.

Grilled Veg Sandwich

By Ranju | June 2, 2017

grilled-veg-sandwich — Grilled Veg Sandwich

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 10 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Chinese carrot, grated – 1 cup
Cabbage, thinly shredded – 1 cup
Capsicum finely chopped – ½ cup
Black pepper – ½ teaspoon
Cheese spread – 3 tablespoon
Bread slices – 8 nos.
Mustard sauce (optional) – 1 teaspoon
Salt to taste

Method
• Mix all the ingredients in a deep bowl.
• Spread the mixture on a slice of bread and cover it with another slice of bread.
• Make all the sandwiches and grill them with butter.
• Cut the sandwiches in triangular shapes and serve with sauce.

Grilled Aloo Sandwich

By Ranju | June 2, 2017

grilled-aloo-sandwich — Grilled Aloo Sandwich

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 10 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Potatoes, boiled – 4 nos.
Sandwich Bread – 8 slices
Jeera – ½ teaspoon
Ginger paste – ½ teaspoon
Green chilli paste – ½ teaspoon
Amchur – 1 teaspoon
Kasuri methi – 1 tablespoon
Coriander leaves – 2 tablespoon
Onion, chopped – 2 tablespoon
Jeera Powder – 1 teaspoon
Red chilli powder – ½ teaspoon
Refined oil – 1 tablespoon
Butter – 2 tablespoon
Salt to taste

Method
• Cut boiled potatoes in small chunks.
• Heat oil in a pan. Add jeera and onion. Sauté it.
• Add ginger, chilli paste, kasuri methi, red chilli powder and jeera powder.
• Add potatoes. Add salt, amchur powder and coriander leaves and cook it for 2 mins.
• Let it cool for few mins.
• Take a slice of bread. Spread the potato mixture on slice and cover it with another slice of bread.
• Make all the sandwiches and grill them in a griller with butter.
• Cut the sandwiches in triangular shapes.
• Serve it with tomato ketchup and green chutney.

Chana Chaat

By Ranju | June 1, 2017

Chana Chaat

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 0 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Green Chana – 1 cup
Onion, finely chopped – 1 no.
Tomato, finely chopped – 1 no.
Coriander leaves, finely chopped – 2 tablespoon
Green chilli (light coloured), finely chopped – ½ teaspoon
Red chilli powder – ¼ teaspoon
Mint Leaves, chopped – 1 tablespoon
Chaat masala – ½ teaspoon
Black salt – ¼ teaspoon
Lemon juice, freshly squeezed – 1 teaspoon
Salt to taste

Method
• Soak chana overnight.
• In morning pressure cook chana in little water for 5-6 whistles.
• Drain excess water from chana.
• In a deep bowl mix all the ingredients and mix well.
• Serve.

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