Non-Vegetarian Recipes Archives

Butter Garlic Pomfret

By Ranju | September 6, 2018

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 10 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Pomfret, Medium Sized, Cleaned And With Cuts On Both Sides – 1 No.
(Cleaned With Salt And Turmeric)
Garlic – 10 Cloves
Salt To Taste
Black Pepper Powder – ½ Teaspoon
Butter – 2 Teaspoons
Lemon – 1 No.
Rice Flour – 2 Teaspoons
Coriander Leaves – 1 Small Bowl

Method
• Take garlic cloves in a mortar
• Add ½ teaspoon of salt
• Crush garlic and salt using pestle
• Add ½ teaspoon black pepper powder
• Mix well
• Add 1 teaspoon butter
• Mix well
• Marinate fish with the mixture of butter, salt and garlic
• Keep the fish aside for 10 minutes for marination
• After 10 minutes, sprinkle little rice flour on both sides of the fish
• If rice flour is not there, corn flour can also be used
• Rice flour is used so that the marination should not come out while frying
• Add 1 teaspoon of butter in a pre-heated wok
• Put fish in wok for frying on a medium flame
• Fry the fish for 4-5 minutes on each side
• Turn off the flame when the fish gets nicely cooked on both sides
• Transfer the fish in a serving plate
• Add lemon juice on top by squeezing a lemon
• Garnish with coriander leaves
• Keep onion slices on the side
• Butter garlic pomfret is ready to serve
• It can be served as a snack or in main course also

Video

Malai Pepper Chicken

By Ranju | August 16, 2018

Time To Cook	Serving	Measures
Preparation Time = 0 mins. Cooking Time = 15 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Chicken – ½ Kg
Salt To Taste
Black Pepper Powder To Taste
Milk Cream (Malai) – ¼ Cup

Method
• Put chicken in a pressure cooker
• Prick it with a fork
• Add salt
• Mix well
• Put the pressure cooker on the gas stove
• Close the lid and cook it till 3 whistles
• Put off the flame after 3 whistles
• Let the pressure cooker cool down
• After it cools down open the lid
• Put the pressure cooker (without closing lid) on flame till the water dries up
• Add 1 teaspoon of black pepper powder
• After the water dries up add little black pepper powder
• Add 2 tablespoons of milk cream
• Don’t cook the chicken much. Simply toss it
• Put off the flame
• Transfer the chicken to serving dish
• Garnish with coriander leaves
• Malai Ppper Chicken is ready to serve

Video

Egg Sandwich

By Ranju | December 30, 2017

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 10 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Eggs, Boiled & Grated – 2 Nos
Spring Onion, Chopped – 1 Teaspoon
Ginger, Grated – ½ Teaspoon
Green Chilli, Finely Chopped – As per taste
Coriander Leaves – 3 – 4 Teaspoons
Mint Leaves – 3 – 4 Nos
Salt – As per taste
Red Chilli Powder – ¼ Teaspoon
Garam Masala – ¼ Teaspoon
Cumin Powder – ½ Teaspoon
Butter – 4 Teaspoons
Brown Bread, or White Bread – 4 Slices

Method
• Take a big bowl
• Add grated boiled eggs, spring onion and grated ginger
• Add chopped green chillies as per liking
• Add salt as per taste
• Add red chilli powder, cumin powder and garam masala
• Add coriander leaves and mint leaves
• Mix well
• Spread the mixture on a bread slice
• Cover it with another bread slice
• Put the stuffed sandwiches in a preheated sandwich maker
• Apply little butter on the surfaces of the sandwiches
• Close the lid of the sandwich maker
• Let the sandwiches get grilled till they turn golden brown
• After some time, open the lid and turn the sandwiches
• Apply butter on the other sides also
• Close the lid of sandwich maker
• After the sandwiches turn golden brown on both sides
• Remove the sandwiches from sandwich maker
• Cut the sandwiches in triangular shapes
• Serve the sandwiches with tomato sauce

Video

Grilled Chicken Sandwich

By Ranju | June 26, 2017

Time To Cook	Serving	Measures
Preparation Time = 15 mins. Cooking Time = 15 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Boneless Chicken, boiled and shredded – 200g.
Onion, chopped – 1 no.
Ginger Paste – ½ teaspoon
Mayonnaise – ½ cup
Bread Slices – 8 nos.
Black Pepper Powder – 1 teaspoon
Cheese, grated – ½ cup
Lettuce Leaves – 2-3 nos.
Mustard Sauce – ½ teaspoon
Butter – 3 tablespoon
Coriander Leaves, chopped – 2 tablespoon
Salt to taste

Method
• In a big bowl put shredded chicken.
• Add salt, pepper, onion, coriander leaves, ginger paste, mayonnaise and mustard sauce.
• Mix well.
• Apply butter on bread slices and spread chicken mix on it. Put torn lettuce leaves and cheese.
• Cover it with another bread slice. And grill it with butter in a griller.
• Cut the sandwiches in triangular shapes and serve with tomato sauce.

Grilled Egg Sandwich

By Ranju | June 3, 2017

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 15 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Bread slices – 16 nos.
Eggs, boiled – 4 nos.
Onion, medium sized, chopped – 1 no.
Ginger, grated – ½ teaspoon
Green chilli, chopped – ½ teaspoon
Coriander leaves, chopped – 2 tablespoon
Butter – ½ cup
Red chilli powder – ½ teaspoon
Amchur powder – ½ teaspoon
Salt to taste

Method
• In a bowl grate hard boiled eggs and mix all the ingredients. Mix well.
• Spread the egg mixture on bread slice and cover with another slice.
• Make all sandwiches and grill them with butter.
• Cut the sandwiches in triangular shapes and serve with green chutney.

Black Pepper Chicken

By Ranju | June 1, 2017

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 20 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Chicken, with bones – ½ kg.
Ginger paste – 1 tablespoon
Garlic paste – ½ tablespoon
Black pepper powder – 1 teaspoon
Malai – 2 tablespoon
Corn flour – ½ tablespoon
Milk – 2 tablespoon
Salt to taste.

Method
• Clean chicken properly.
• Put it in pressure cooker.
• Add ginger garlic paste and salt.
• Pressure cook for 3 whistles.
• Open the cooker. Dry the excess water.
• Mix milk and corn flour.
• Put it in chicken.
• Add black pepper.
• Stir well
• Add malai.
• Stir well.
• Transfer in serving bowl.
• Serve hot.

Chicken Pulav

By Ranju | May 31, 2017

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 30 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Chicken, with bones – 200g
Daawat Basmati Rice – 1 cup
Vegetable Oil – 3 tablespoon
Kasuri Methi – 1 teaspoon
Onion, chopped lengthwise – 1 Large
Garlic Pods, chopped lengthwise – 2-3 Nos.
Ginger, chopped lengthwise – 10 gm
Black Cardamom Pods – 1 No.
Cinnamon – 1” stick
Bay Leaves – 2 Nos.
Black Pepper, coarsely ground – ½ teaspoon
Jeera – 1 teaspoon
Clove Pods – 2 to 3 Nos.
Red Chilli Powder – ½ teaspoon
Everest Biryani Pulav Masala – 1 tablespoon
Coriander leaves, chopped – 2 teaspoons
Salt to taste
Water – 2 cups

Method

• Soak Daawat Basmati Rice for 20mins. Drain. And keep aside.
• Heat oil in thick bottomed Kadai.
• Add jeera. Sauté till it turns brown.
• Add all whole spices.
• Add onion, garlic and ginger. Sauté till it turns brown.
• Add chicken and sauté for 2-3 mins.
• Add red chilli powder, Everest biryani pulav masala and black pepper.
• Sprinkle little water and cover it for 5-10 mins till half done.
• Add 2 cups water.
• Add salt to taste.
• Add soaked rice when the mixture starts boiling.
• Mix well. Cover with lid. Cook on medium flame till rice is half done and stir occasionally.
• Cook on low flame till rice is fully done and water is absorbed.
• Transfer into serving bowl and garnish with chopped coriander leaves.

Chicken Kheema Pulav

By Ranju | May 31, 2017

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 10-15 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Chicken Kheema – 150g
Daawat Basmati Rice – 1 cup
Vegetable Oil – 3 tablespoon
Onion, chopped lengthwise – 1 Large
Garlic Pods, chopped lengthwise – 2-3 Nos.
Ginger, chopped lengthwise – 10 gm
Black Cardamom Pods – 1 No.
Cinnamon – 1” stick
Bay Leaves – 2 Nos.
Black Pepper, coarsely ground – ½ teaspoon
Jeera – 1 teaspoon
Clove Pods – 2 to 3 Nos.
Green Chilli, chopped – 1 No.
Coriander leaves, chopped – 2 teaspoons
Salt to taste
Water – 2 cups

Method
• Soak Daawat Basmati Rice for 20mins. Drain. And keep aside.
• Heat oil in thick bottomed Kadai.
• Add jeera. Sauté till it starts crackling.
• Add all whole spices.
• Add onion, garlic and ginger. Sauté till it turns brown.
• Add chicken kheema and sauté for 2-3 mins.
• Cover it for 2-3 mins.
• Add 2 cups water.
• Add black pepper and salt to taste.
• Add soaked rice when the mixture starts boiling.
• Mix well. Cover with lid. Cook on medium flame till rice is half done and stir occasionally.
• Cook on low flame till rice is fully done and water is absorbed.
• Transfer into serving bowl and garnish with chopped coriander leaves.