Time To Cook	Serving	Measures
Preparation Time = 15 mins. Cooking Time = 15 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

 

Ingredients
Raw Mangoes – ½ Kg.
Sugar – ½ kg.
Black salt – 2 teaspoon
Roasted jeera powder – 2 teaspoon
Black pepper – 1 teaspoon
Mint leaves – 1 cup
Salt to taste

Method
For Concentrate
• Make sugar syrup with 1 cup water. Cook on low flame till sugar dissolves.
• Peel and cut mangoes. Separate seeds and skin.
• Take the pulp and pressure cook it with little water till 2 whistles.
• Let it settle. Open the pressure cooker.
• Put mango pulp in mixer jar. Put all the remaining ingredients.
• Add churn it.
• Add little water. Sieve it.
• Cook it for 10 mins.
• Let it cool. Strain it and keep in a bottle or a jar in a refrigerator.
For Drink
• Take 2-3 tablespoon concentrate in a glass.
• Mix cold water and ice. Serve chilled.
• Garnish with mint leaves.
• You can keep the concentrate for upto 1 week in refrigerator.