Grilled Aloo Sandwich
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Time To Cook
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Serving
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Measures
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Preparation Time = 10 mins. |
4 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Potatoes, boiled – 4 nos.
Sandwich Bread – 8 slices
Jeera – ½ teaspoon
Ginger paste – ½ teaspoon
Green chilli paste – ½ teaspoon
Amchur – 1 teaspoon
Kasuri methi – 1 tablespoon
Coriander leaves – 2 tablespoon
Onion, chopped – 2 tablespoon
Jeera Powder – 1 teaspoon
Red chilli powder – ½ teaspoon
Refined oil – 1 tablespoon
Butter – 2 tablespoon
Salt to taste
Method
• Cut boiled potatoes in small chunks.
• Heat oil in a pan. Add jeera and onion. Sauté it.
• Add ginger, chilli paste, kasuri methi, red chilli powder and jeera powder.
• Add potatoes. Add salt, amchur powder and coriander leaves and cook it for 2 mins.
• Let it cool for few mins.
• Take a slice of bread. Spread the potato mixture on slice and cover it with another slice of bread.
• Make all the sandwiches and grill them in a griller with butter.
• Cut the sandwiches in triangular shapes.
• Serve it with tomato ketchup and green chutney.