Dudhi Halwa
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Time To Cook
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Serving
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Measures
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Preparation Time = 10 mins. |
4 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Dudhi – ½ kg.
Milk – ½ lit.
Condensed milk – ½ cup
Mixed dryfruits, chopped and roasted – ¼ cup
Desi ghee (clarified butter) – 1 tablespoon (or Malai – 3 tablespoon)
Method
• Peel and grate dudhi.
• Put milk in a pan. Add dudhi in it.
• Cook it till dudhi becomes soft and milk is absorbed.
• Add condensed milk and desi ghee or malai.
• Keep aside little dryfruits for garnish and add remaining dryfruits .
• Sauté till ghee separates out.
• Transfer in serving bowl. Garnish with remaining dryfruits.