Mango Cream

Mango Cream

Mango Cream
Mango Cream
Time To Cook
Serving
Measures

Preparation Time = 10 mins.
Cooking Time = 0 mins.

4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Mango, alphonso – 2 nos.
Amul fresh cream – 200 gm
Condensed milk – 3 tablespoon

Method
• Peel and cut mangoes in chunks. Keep aside.
• Put Amul fresh cream in a bowl.
• Add condensed milk.
• Whip it till cream becomes thick.
• Add mango chunks.
• Mix well.
• Transfer in serving bowl. Keep in refrigerator.
• Serve chilled.

Video

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