Banana Crumble
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Time To Cook
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Serving
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Measures
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Preparation Time = 15 mins. |
6 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Banana – 4 nos.
Vanilla Ice Cream – 250 ml
Marie Biscuit – 1 packet (75 gm)
Method
• Peel bananas. Cut in small round slices. Keep aside.
• Crush Marie biscuit. Keep aside.
• Remove vanilla ice cream from freezer. Let it be semi-solid.
• Take ice cream in a deep bowl and mix it with egg beater or spoon till it becomes smooth.
• Take a flat shallow Borosil dish.
• Put a layer of crushed Marie biscuit.
• Put a layer of banana slices.
• Layer it with vanilla ice cream.
• Garnish with banana slices and keep in deep freeze for 15-20 mins.
• It should be chilled and not frozen. Serve chilled.