Chana Chaat

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 0 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

 

Ingredients
Green Chana – 1 cup
Onion, finely chopped – 1 no.
Tomato, finely chopped – 1 no.
Coriander leaves, finely chopped – 2 tablespoon
Green chilli (light coloured), finely chopped – ½ teaspoon
Red chilli powder – ¼ teaspoon
Mint Leaves, chopped – 1 tablespoon
Chaat masala – ½ teaspoon
Black salt – ¼ teaspoon
Lemon juice, freshly squeezed – 1 teaspoon
Salt to taste

Method
• Soak chana overnight.
• In morning pressure cook chana in little water for 5-6 whistles.
• Drain excess water from chana.
• In a deep bowl mix all the ingredients and mix well.
• Serve.

Video