Panchvati Dal
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Time To Cook
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Serving
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Measures
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Preparation Time = 10 mins. |
4 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Mix Dals – 1 cup
(Moong Dal, Masoor Dal, Tur Dal, Matki Dal, Urad Dal, dehusked and split or dhuli)
Jeera – 1 teaspoon
Onion, finely chopped – 1 no.
Garlic, finely chopped – 1 teaspoon
Ginger, finely chopped – 1 teaspoon
Tomato, finely chopped – 1 no.
Green Chilli, finely chopped – 1 tablespoon
Turmeric powder – ½ teaspoon
Red chilli powder – ½ teaspoon
Everest Garam Masala – ½ teaspoon
Coriander leaves – 2 tablespoon
Desi ghee – 3 tablespoon
Salt to taste
Water – 6 cup
Method
• Wash and soak dal for 1 hr.
• Pressure cook dal with salt and turmeric powder for 2 whistles
• Heat ghee in kadai.
• Add jeera. Sauté it till brown.
• Add garlic, onion, green chilli and sauté till onion is brown.
• Add ginger and tomatoes. Sauté till ghee is separated.
• Add red chilli powder.
• Open the pressure cooker. Mix dal well.
• Transfer tadka in dal. Mix well.
• Adjust the consistency by adding water.
• Cook for 5 mins.
• Add garam masala and coriander leaves.
• Transfer in serving bowl. Garnish with desi ghee (1 tablespoon) and few coriander leaves.
• Serve hot with roti or rice.