Kadai Paneer

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 20 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

 

Ingredients
Paneer, Cut into Cubes – 250 gm
Capsicum, Cut into Cubes – 1 No.
Onion, Cut into Cubes – 1 No.
Onion, Grated – 1 No.
Big Tomato, Ground – 1 No.
Milk – ¼ Cup
Corn Flour – ½ Tablespoon
Red Chilli Powder – 1 Teaspoon
Shahi Paneer Masala – 2 Teaspoons
Oil – 2 Tablespoons
Salt to taste

Method
• Heat oil in a kadai
• Add onion paste and sauté till it turns brown
• Add tomato and sauté till oil separates
• Add red chilli powder , shahi paneer masala and salt
• Add cubed onion and capsicum
• Add paneer
• Add a paste of corn powder mixed in milk
• Mix well and cook for 1-2 minutes
• Transfer in a serving bowl and serve with roti or paratha

Video