Butter Garlic Pomfret

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 10 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Pomfret, Medium Sized, Cleaned And With Cuts On Both Sides – 1 No.
(Cleaned With Salt And Turmeric)
Garlic – 10 Cloves
Salt To Taste
Black Pepper Powder – ½ Teaspoon
Butter – 2 Teaspoons
Lemon – 1 No.
Rice Flour – 2 Teaspoons
Coriander Leaves – 1 Small Bowl

Method
• Take garlic cloves in a mortar
• Add ½ teaspoon of salt
• Crush garlic and salt using pestle
• Add ½ teaspoon black pepper powder
• Mix well
• Add 1 teaspoon butter
• Mix well
• Marinate fish with the mixture of butter, salt and garlic
• Keep the fish aside for 10 minutes for marination
• After 10 minutes, sprinkle little rice flour on both sides of the fish
• If rice flour is not there, corn flour can also be used
• Rice flour is used so that the marination should not come out while frying
• Add 1 teaspoon of butter in a pre-heated wok
• Put fish in wok for frying on a medium flame
• Fry the fish for 4-5 minutes on each side
• Turn off the flame when the fish gets nicely cooked on both sides
• Transfer the fish in a serving plate
• Add lemon juice on top by squeezing a lemon
• Garnish with coriander leaves
• Keep onion slices on the side
• Butter garlic pomfret is ready to serve
• It can be served as a snack or in main course also

Video