How to make white butter at home?

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 0 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Milk Cream (malai) taken out from 3 lit full cream milk
If you want to use milk cream taken out over a period of 2 – 3 days…
When you take out milk cream, store it in a deep freezer…
And take it out and bring it to room temperature
only when you want to make white butter
Because after a few days milk cream starts stinking if not stored in a deep freezer

Method
• Take milk cream in utensil
• Whisk it with wooden blender (dungri)
• Butter comes out within 2-3 minutes
• You can even use hand blender or mixer for whisking
• When butter comes out, add ice cubes
• Add little water
• White butter separates out
• Remove it and transfer in a bowl
• Decant the excess water from the bowl
• White butter is ready…
• It can be served with paratha or dal makhani

Video