Malai Pepper Chicken
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Time To Cook
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Serving
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Measures
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|---|---|---|
| Preparation Time = 0 mins. Cooking Time = 15 mins. |
2 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Chicken – ½ Kg
Salt To Taste
Black Pepper Powder To Taste
Milk Cream (Malai) – ¼ Cup
Method
• Put chicken in a pressure cooker
• Prick it with a fork
• Add salt
• Mix well
• Put the pressure cooker on the gas stove
• Close the lid and cook it till 3 whistles
• Put off the flame after 3 whistles
• Let the pressure cooker cool down
• After it cools down open the lid
• Put the pressure cooker (without closing lid) on flame till the water dries up
• Add 1 teaspoon of black pepper powder
• After the water dries up add little black pepper powder
• Add 2 tablespoons of milk cream
• Don’t cook the chicken much. Simply toss it
• Put off the flame
• Transfer the chicken to serving dish
• Garnish with coriander leaves
• Malai Ppper Chicken is ready to serve
Video