Raita Ka Masala
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Time To Cook
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Serving
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Measures
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|---|---|---|
| Preparation Time = 10 mins. Cooking Time = 0 mins. |
2 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
For Pani Puri Liquid
Salt – 2 Tablespoons
Black Salt – 1 Tablespoon
Roasted Cumin Seeds Powder – 2 Teaspoons
Black Pepper Powder – 1 Teaspoon
Red Chilli Powder – 1 Teaspoon
Dried Ginger Powder – 2 Teaspoons
Asafoetida Powder – ½ Teaspoon
Dried Mint Leaves Powder – 1 Teaspoon
Method
• Take a mixing bowl
• Add salt, black salt, roasted cumin seeds powder
• Add black pepper powder, red chilli powder
• Add dried ginger powder, asafetida powder
• Add dried mint leaves powder
• Mix well
• Raita Ka Masala is ready
• Keep it in any glass jar
• It lasts for 6 months
Video