Imli Ki Chutney

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 15 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

Ingredients
Tamarind (Imli) – 100 G
Jaggery (Gud) – 200 G
Salt – 1 Teaspoon
Kala Namak Mixture – 1 Teaspoon
Roasted Cumin Powder – 1 ½ Teaspoon
Cumin Seeds – 1 Teaspoon
Red Chilli Powder – ½ Teaspoon
Black Pepper Powder – ¼ Teaspoon
Dried Ginger Powder – 2 Teaspoons
Raisins – As Per Liking

Method
• Soak tamarind and jaggery in a hot water
• Strain the tamarind and jaggery mixture using a sieve
• Rinse the pulp with little water
• Strain it again
• Transfer the imli and jaggery mixture to wok
• Cook it till it boils
• Add salt
• Add kala namak mixture
• Add red chilli powder
• Add roasted cumin powder
• Add black pepper powder
• Add cumin seeds
• Add dried ginger powder
• Add little raisins
• Boil the mixture till the desired consistency
• Imli Ki Chutney is ready
• Allow it to cool and keep it in a glass jar
• It can last up to 6 months

Video