Ingredients
Black Chick Peas (Kale Chane) – 1 Bowl
Onion, Small Sized, Finely Chopped – 1 No.
Green Chilli, Finely Chopped – 1 No.
Ginger, Grated – 1 Teaspoon
Salt To Taste
Red Chilli Powder – ½ Teaspoon
Garam Masala Powder – ½ Teaspoon
Cumin Seeds – 1 Teaspoon
Carom Seeds – ½ Teaspoon
White Sesame Seeds – 1 Teaspoon
Mango Powder – 1 Teaspoon
Coriander Leaves, Chopped – 1 Tablespoon
Wheat Flour, Kneaded With Water Just Like That For Chapati – 1Bowl
White Butter – For Serving
Curd – For Serving
Clarified Butter (Desi Ghee) for frying

Method
• Grind the black chick peas in a mixer grinder
• Take ground black chick peas in a mixing bowl
• Add onion, green chilli, ginger and salt to taste
• Add red chilli powder and garam masala powder
• Add cumin seeds, carom seeds and white sesame seeds
• Add mango powder and coriander leaves
• Mix well and keep aside
• Keep tava on a flame for heating
• Make a small ball of kneaded wheat flour
• Roll it into a small circular shape
• Generously stuff it with black chick peas mixture
• Close the opening and tap it with fingers keeping on a rolling pad
• Apply dry wheat flour and roll it with a rolling pin
• Grease tava with clarified butter (desi ghee)
• Heat the paratha on a pre-heated tava on low flame
• Meanwhile, roll another paratha in a same manner
• Apply clarified butter while heating paratha
• Heat the paratha well on both sides
• Remove from tava and apply white butter on it
• While rolling if paratha sticks to the rolling pad, use knife to separate it
• Heat the second paratha in a similar manner
• Serve hot with curd

Video