Egg Sandwich

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 10 mins.	2 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

 

Ingredients
Eggs, Boiled & Grated – 2 Nos
Spring Onion, Chopped – 1 Teaspoon
Ginger, Grated – ½ Teaspoon
Green Chilli, Finely Chopped – As per taste
Coriander Leaves – 3 – 4 Teaspoons
Mint Leaves – 3 – 4 Nos
Salt – As per taste
Red Chilli Powder – ¼ Teaspoon
Garam Masala – ¼ Teaspoon
Cumin Powder – ½ Teaspoon
Butter – 4 Teaspoons
Brown Bread, or White Bread – 4 Slices

Method
• Take a big bowl
• Add grated boiled eggs, spring onion and grated ginger
• Add chopped green chillies as per liking
• Add salt as per taste
• Add red chilli powder, cumin powder and garam masala
• Add coriander leaves and mint leaves
• Mix well
• Spread the mixture on a bread slice
• Cover it with another bread slice
• Put the stuffed sandwiches in a preheated sandwich maker
• Apply little butter on the surfaces of the sandwiches
• Close the lid of the sandwich maker
• Let the sandwiches get grilled till they turn golden brown
• After some time, open the lid and turn the sandwiches
• Apply butter on the other sides also
• Close the lid of sandwich maker
• After the sandwiches turn golden brown on both sides
• Remove the sandwiches from sandwich maker
• Cut the sandwiches in triangular shapes
• Serve the sandwiches with tomato sauce

Video