Tea Masala

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 5 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

 

Ingredients
Black Cardamom – 20 gm
Green Cardamom – 50 gm
Cinnamon – 2 Sticks
Clove – 20 gm
Dried Ginger Powder – 2 Tablespoons
Nutmeg Powder – 1 Teaspoon

Method
• Heat the wok
• Dry roast all the whole spices to remove moisture
• Also, dry roast powdered spices to remove moisture
• Cool for some time
• Grind all spices
• Store the mixture in an air tight container

Video