Palak Paneer

Palak Paneer

Palak Paneer
Palak Paneer
Time To Cook
Serving
Measures
Preparation Time = 15 mins.
Cooking Time = 10 mins.
4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Paneer – 250gm
Spinach Leaves – 200gm or 1 Bunch
Onion, Chopped – 1 No.
Tomato Chopped or Pulp – 1 No.
Ginger Paste – 1 Teaspoon
Garlic, Chopped – 1 Teaspoon
Cumin Seeds – 1 Teaspoon
Malai or Cream (optional) – 1 Tablespoon
Red Chilli Powder – 1 Teaspoon
Green Chilli, Chopped – 1 Teaspoon
Oil – 2 Tablespoons
Ice Cubes in Water

Method
• Blanch spinach leaves for 5 minutes Transfer in ice cold water and strain.
• Make a paste of spinach leaves and keep aside
• Cut paneer in cubes and keep aside
• Heat oil in a wok
• Add jeera. When it starts spluttering add garlic and sauté for a few seconds
• Put onion and cook till it becomes translucent
• Put tomato pulp and cook till oil separates
• Add red chilli powder and salt
• Put palak paste and mix well
• Add malai and mix well. Add water if required
• Put paneer and cook for 5-7 minutes On low flame
• Serve hot

Video

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