Month: September 2017

Coleslaw Sandwich

Coleslaw Sandwich

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Coleslaw Sandwich

Time To Cook
Serving
Measures
Preparation Time = 15 mins.
Cooking Time = 15 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Bread Slices – 4 Nos.
Cabbage, Thinly Shredded – ½ Cup
Carrots, Grated – 1 Cup
Capsicum, Thinly Shredded – ¼ Cup
Mayonnaise – 1 Tablespoon
Cheese Spread – 1 Tablespoon
Mustard Sauce – 1 Tablespoon
Butter – 2 Tablespoons
Black Pepper – 1 Teaspoon
Salt to taste

Method
• Take a big bowl
• Add all the ingredients except bread and butter
• Spread the above mixture equally on the 4 bread slices
• And cover them with another 4 bread slices
• Grill them with butter till golden brown
• Serve hot with tomato sauce

Video

Lemon Rice

Lemon Rice

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Lemon Rice
Lemon Rice
Time To Cook
Serving
Measures
Preparation Time = 15 mins.
Cooking Time = 10 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Boiled Rice – 3 Cups
Oil – 2 Tablespoons
Mustard Seeds – ½ Tablespoon
Curry Leaves – 10-15 Nos.
Peanuts – 1 Fistful
Ginger, Chopped – ½ Teaspoon
Chana Dal, Roasted – 1 Teaspoon
Turmeric Powder – ½ Teaspoon
Urad Dal, Split – 1 Teaspoon
Red Chilli Powder – ½ Teaspoon
Lemon Juice – 2 Tablespoons
Green Chillies, Split – 2 Nos.
Coriander Leaves, Chopped – 2 Tablespoons
Whole Red Chilli, Chopped into 3-4 pieces – 2 Nos.
Salt to taste

Method
• Heat oil in a wok
• Chop red chillies in 2-3 pieces and separate the seeds
• Add red chillies and sauté for 5 seconds
• Add mustard seeds, curry leaves and then peanuts
• Add chana dal urad dal and sauté till it turns brown
• Add red chilli powder, turmeric powder, salt and rice
• Stir well and add lemon juice
• Add coriander leaves and serve hot

Video

Palak Paneer

Palak Paneer

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Palak Paneer
Palak Paneer
Time To Cook
Serving
Measures
Preparation Time = 15 mins.
Cooking Time = 10 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Paneer – 250gm
Spinach Leaves – 200gm or 1 Bunch
Onion, Chopped – 1 No.
Tomato Chopped or Pulp – 1 No.
Ginger Paste – 1 Teaspoon
Garlic, Chopped – 1 Teaspoon
Cumin Seeds – 1 Teaspoon
Malai or Cream (optional) – 1 Tablespoon
Red Chilli Powder – 1 Teaspoon
Green Chilli, Chopped – 1 Teaspoon
Oil – 2 Tablespoons
Ice Cubes in Water

Method
• Blanch spinach leaves for 5 minutes Transfer in ice cold water and strain.
• Make a paste of spinach leaves and keep aside
• Cut paneer in cubes and keep aside
• Heat oil in a wok
• Add jeera. When it starts spluttering add garlic and sauté for a few seconds
• Put onion and cook till it becomes translucent
• Put tomato pulp and cook till oil separates
• Add red chilli powder and salt
• Put palak paste and mix well
• Add malai and mix well. Add water if required
• Put paneer and cook for 5-7 minutes On low flame
• Serve hot

Video