Aam Ka Chunda

Time To Cook	Serving	Measures
Preparation Time = 15 mins. Cooking Time = 15 – 20 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

 

Ingredients
Raw Mango, grated – 500 gm
Sugar – 2 Cups
Cumin Seeds – 2 Teaspoons
Red Chilli Powder – 1 Teaspoon
Roasted Cumin Powder – 2 Teaspoons
Kalonji (Onion Seeds) – ¼ Teaspoon
Salt to taste

Method
• Wash, peel and grate Raw Mangoes.
• Put grated mangoes and sugar in a thick bottomed kadai.
• Heat it. Stir till sugar melts.
• Cook on medium flame till sugar turns 1-tar chasni (thick syrup).
• Mix salt, jeera, roasted jeera powder, red chilli powder and kalonji.
• Remove from flame and let it cool.
• After cooling store chunda in a sterilized glass jar.
• It can be served with roti, paratha and bread.

Video