Month: July 2017

Plum Sharbat

Plum Sharbat

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Plum Sharbat
Plum Sharbat
Time To Cook
Serving
Measures
Preparation Time = 0 mins.
Cooking Time = 10-15 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Plums – 300 gm
Sugar – 1 Cup
Lemon – 2 Nos.
For Serving
Sabja, soaked – 1 Teaspoon
Ice – 1 Tray
Mint Leaves – 10-15 Nos.

Method
• Boil plums in 2 cups of water for 5 – 10 mins.
• Let it cool.
• Remove seeds. Strain it.
• Put sugar in plum juice and boil it for 5 – 10 mins.
• When cooled squeeze lemon in it and then refrigerate it.
For Serving
• Soak sabja in ¼ cup of water.
• Add water in plum juice.
• Put ice in a glass.
• Pour plum drink and add 1 tablespoon soaked sabja.
• Garnish with lemon wedges and mint leaves.
• Serve chilled.

Video

Aam Ka Chunda

Aam Ka Chunda

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Aam Ka Chunda
Aam Ka Chunda
Time To Cook
Serving
Measures
Preparation Time = 15 mins.
Cooking Time = 15 – 20 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Raw Mango, grated – 500 gm
Sugar – 2 Cups
Cumin Seeds – 2 Teaspoons
Red Chilli Powder – 1 Teaspoon
Roasted Cumin Powder – 2 Teaspoons
Kalonji (Onion Seeds) – ¼ Teaspoon
Salt to taste

Method
• Wash, peel and grate Raw Mangoes.
• Put grated mangoes and sugar in a thick bottomed kadai.
• Heat it. Stir till sugar melts.
• Cook on medium flame till sugar turns 1-tar chasni (thick syrup).
• Mix salt, jeera, roasted jeera powder, red chilli powder and kalonji.
• Remove from flame and let it cool.
• After cooling store chunda in a sterilized glass jar.
• It can be served with roti, paratha and bread.

Video

Lemon Mint Iced Tea

Lemon Mint Iced Tea

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Lemon Mint Iced Tea
Iced Tea
Time To Cook
Serving
Measures
Preparation Time = 0 mins.
Cooking Time = 10-15 mins.		 4 Persons 1 Cup = 250 ml.
1 Teaspoon = 4 g.
1 Tablespoon = 15 g.

 

Ingredients
Sugar – 3 tablespoon
Tea Leaves – 2 tablespoon
Lemons – 2-3 nos.
Mint Leaves – 10-15 nos.
Ice Cubes – 1 tray
Water – 2 cup

Method
• Boil water.
• Add sugar and mint. Boil for few secs.
• Add tea leaves. Do not boil tea leaves. Let tea infuse in water.
• Strain tea. Let it cool down to room temperature.
• Keep in refrigerator.
For serving
• Add ice cubes, 2-3 lemon wedges and mint leaves. Squeeze lemons and pour tea in a tall glass. Stir well with stirrer.
• Serve it chilled.

Video