Masala Khichdi
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Time To Cook
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Serving
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Measures
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Preparation Time = 10 mins. |
4 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Daawat Basmati Rice – ½ cup
Moong chhilka dal (split with husk) – ½ cup
Onion, chopped – 1 no.
Tomato, chopped – 1 no.
Ginger, chopped – 1 teaspoon
Garlic, chopped – 1 teaspoon
Green chilli, chopped – 1 teaspoon
Red chilli powder – ¾ teaspoon
Jeera – ¾ teaspoon
Black pepper powder – ½ teaspoon
Clove – 1 no.
Hing (Asafetida) – 1 pinch
Coriander leaves, chopped – 3 tablespoon
Salt to taste
Method
• Mix dal and Daawat Basmati Rice. Wash and soak it.
• Pressure cook dal and rice with sufficient water and salt for 3-4 whistles on medium flame.
• Heat desi ghee in a pan. Add hing, jeera, garlic, onion, green chillies, ginger and saute for 1-2 mins.
• Add tomatoes and cook until tomatoes become soft and ghee separates out.
• Add red chilli powder, black pepper and add khichdi in it.
• Adjust the consistency by adding water. And, cook for 5 mins.
• Put in serving bowl. Garnish with ghee and coriander leaves. Serve hot.