Mango Cream
Time To Cook
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Serving
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Measures
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Preparation Time = 10 mins. |
4 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Mango, alphonso – 2 nos.
Amul fresh cream – 200 gm
Condensed milk – 3 tablespoon
Method
• Peel and cut mangoes in chunks. Keep aside.
• Put Amul fresh cream in a bowl.
• Add condensed milk.
• Whip it till cream becomes thick.
• Add mango chunks.
• Mix well.
• Transfer in serving bowl. Keep in refrigerator.
• Serve chilled.
Video