Lahsuni Baby Potatoes
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Time To Cook
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Serving
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Measures
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Preparation Time = 15 mins. |
4 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Baby potatoes – ½ kg.
Garlic, finely chopped – 1 teaspoon
Onion, finely chopped – 2 tablespoon
Green chilli, finely chopped – ½ teaspoon
Coriander leaves, finely chopped – ½ cup
Coriander powder – 1 teaspoon
Amchur (dry mango powder) – 1 teaspoon
Jeera – 1 teaspoon
Red chilli powder – 1 teaspoon
Turmeric powder – ½ teaspoon
Garam masala powder – 1 teaspoon
Mustard oil – 3 tablespoon
Salt to taste
Method
• Wash and cut potatoes.
• Heat mustard oil in pan till it starts smoking.
• Add jeera and sauté till it turns brown.
• Add garlic and sauté for few seconds.
• Add onion and ginger. Sauté for few seconds.
• Add red chilli powder, turmeric powder and coriander powder.
• Cook for few seconds.
• Add potatoes. Add salt to taste. Sauté for few seconds.
• Sprinkle some water and cover with lid.
• Cook on a low flame till potatoes become tender.
• Add garam masala, amchur and chopped coriander leaves. Mix well.
• Transfer in serving bowl and garnish with chopped coriander leaves.
• Serve hot with roti or paratha.